Monterey Jack Burgers with Creamy Ranch
plus Roasted Potatoes, Broccoli & Crispy Fried Onions
- Milk
- Wheat
- Eggs
Transform your kitchen into a gourmet burger joint! Juicy seasoned beef patties are topped with melty Monterey Jack cheese, crispy fried onions, and creamy ranch sauce inside toasted brioche buns. Complete this ultimate cheeseburger experience with a side of golden roasted potato wedges that are crispy outside and tender inside.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
10 ounce
Ground Beef
1 unit
Broccoli
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 teaspoon
Garlic Powder
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest in Step 3), salt, and pepper.
Roast on top rack until browned and tender, 25-30 minutes.
While potatoes roast, in a small bowl, combine dressing, sour cream, and garlic powder. Set aside until ready to serve.
In a medium bowl, combine beef* and remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties; cook until browned and cooked to desired doneness, 3-5 minutes per side.
In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan to melt cheese.
While patties cook, halve and toast buns.
Spread cut sides of buns with as much creamy ranch as you like, then fill with patties and crispy fried onions.
Divide burgers between plates. Serve with potato wedges and any remaining creamy ranch on the side.
