Moo Shu Tofu Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
- Soy
- Sesame
- Wheat
- Eggs
This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than it takes to order in! Ground pork is seared with crisp cabbage, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned into crisp baby lettuce leaves and drizzled with Sriracha mayo plus a bright and tangy squeeze of lime.
Ingredients
1 unit
Baby Lettuce
1 ounce
Sweet Thai Chili Sauce
1 unit
Tofu
(Contains: Soy)
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Shredded Red Cabbage
1 unit
Lime
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Quarter lime. Trim and discard root end from lettuce; separate leaves; thinly slice 1-2 small center leaves.
In a small bowl, combine mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, pepper, and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in cabbage; cook, stirring occasionally, until just tender, 2-3 minutes.
Add hoisin, chili sauce, and 2½ TBSP sweet soy glaze (5 TBSP for 4 servings) (be sure to measure the sweet soy glaze—we sent more!). Stir until thoroughly combined.
Turn off heat. Stir in juice from two lime wedges (four wedges for 4). Taste and season with salt and pepper.
Divide lettuce leaves between plates; fill with shredded lettuce and moo shu pork. Drizzle with Sriracha-lime mayo and serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious, flavorful sauce. The spicy kick was a hit, making it a favorite for some 🌶️.
- Ease of prep: Quick and easy to make, with successful results for both tofu and pork versions.
- Suggestions: Consider serving over rice or noodles instead of lettuce for a more substantial meal.
- Portions: Some found the meal light; adding extra vegetables or protein could make it more filling.
- Vegetarian option: The tofu version was well-received, with one mentioning a tasty Greek cheese addition.
Reviews from our home cooks
This was my first time making tofu and I really enjoyed this recipe. As a person whose first choice for protein isn't meat, I love that more recipes are being made to include customizable swaps like tofu instead of pork.
This was very flavorful, it's now a favorite of mine. The only problem was the wrong recipe card was sent. It was for pork and I ordered tofu.
I cut all the lettuce for a salad and added tomatoes and wonton crisps for crunch. Loved the spice!
Easy to make, tasted great with subbing the tofu for the pork.
The lettuce really doesn't add anything and it may be user error but they fell apart pretty much immediately. The moo shu and sauce itself was very very good, I just think it would be better on or with something else.
Delicious, one of my favorites! The sauce in particular was very good.
Amazing! Had these w tofu and they were a favorite!!!
This just didn't have enough substance to feel like a meal
