Moo Shu Turkey Bowls
with Cabbage, Scallions & Buttery Rice
- Soy
- Wheat
- Sesame
- Milk
This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with crisp cabbage and scallions, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch. Prepare to be bowled over!
Ingredients
2 unit
Scallions
1 unit
Lime
10 ounce
Ground Turkey
4 ounce
Shredded Red Cabbage
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Wheat)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat, Sesame)
1 ounce
Sweet Thai Chili Sauce
(Contains: Soy)
½ cup
Jasmine Rice
1 tablespoon
Sesame Seeds
Not included in your delivery
Salt
Pepper
1 tablespoon
Butter
(Contains: Milk)
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. • Thinly slice scallions, separating whites from greens. Quarter lime.
• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Swap in beef or turkey for pork.
• Stir scallion whites and cabbage into pan with pork; cook, stirring occasionally, until just tender, 2-3 minutes. • Stir in hoisin, chili sauce, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings; we sent more), and ½ tsp sugar (1 tsp for 4) until thoroughly combined. Turn off heat. • Taste and season with juice from half the lime (whole lime for 4), salt, and pepper.
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper. • Divide rice between bowls and top with moo shu pork. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.
Ground Turkey is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty, balanced flavors, though some found it a bit too sweet. The sauce was particularly praised 🍲.
- Ease of prep: Customers raved about how quick and easy this meal is to prepare, making it perfect for busy nights.
- Suggestions: Consider adding roasted peanuts or crispy onions for crunch. Some enjoyed including carrots or green beans for extra veggies.
- Portions: Several mentioned wanting more rice; others felt the meat-to-rice ratio was off. Adjust quantities to your preference.
- Protein options: While some preferred pork, others appreciated the option to use turkey or chicken for a leaner meal.
Reviews from our home cooks
Overall yummy meal! However I do think I didn't get to fully experience this meal because unfortunately a few items were missing like the hosin sauce and sweet Thai chili sauce. I substituted with a little soy sauce so it still came together but would have loved to try it with the correct marinades
Always order when it's offered. So easy to make & yummy!
Very tasty. But I wish it didn't have all the glaze and other ingredients that are not super healthy and gluten friendly. However I thought it was full of flavor and on the healthy side!
Had a great balanced taste, my 11 yr old loved it too!
I like it better with pork, but it's healthier with turkey. One of my favorites! I liked it when you used to include carrot, I added my own.
Very tasty. That sauce!!! Yummy. Could've use a bit more rice though
This was a big hit with everyone. Will definitely be adding it to our rotation.
Great meal that really fills you up. Perfect when you're feeling very hungry!
Tasted good, but I would have enjoyed it more with a different protein. Trying it again with chicken soon.
Delicious and easy, the asparagus was so fresh and crisp, the turkey meat is so good, we love this meal.
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