Moroccan-Spiced Chicken & Apricot Quinoa

This grilled chicken breast owes its delicious, savory flavor to a Moroccan marinade packed with harissa, cumin, smoked paprika, and lemon zest. It’s served over tricolor quinoa—with sweet and savory additions of jewel-toned apricots and roasted red onion—and a tangy, herbaceous parsley tabbouleh. On the side are a duo of harissa-roasted zucchini and red bell pepper and a drizzle of cilantro yogurt sauce for cool, creamy contrast. Ingredients: Boneless Chicken Breast With Rib Meat, Water, Zucchini, Quinoa, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Onion, Red Onions, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Parsley, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Lemon Juice, Cilantro, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Garlic, Onions, Ginger, Coconut Sugar, Blue Agave Nectar, Sea Salt, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Smoked Paprika, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Cumin, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Dried Onion Flakes, Dried Roasted Red Bell Peppers, Smoked Black Pepper (Pepper, Smoke Flavor), Coriander, Toasted Onion Powder, Xanthan Gum, Black Pepper, Ground Ginger, Turmeric, Lemon Zest The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)