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Mozzarella & Roasted Red Pepper Sandos

Mozzarella & Roasted Red Pepper Sandos

with an Almond-Studded Green Salad
4.0(908)
Recipe Development Team
Recipe Development TeamUpdated on July 28, 2023
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Calories
540 kcal
Protein
17g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Ciabatta Roll

(Contains: Soy, Wheat)

2 ounce

Mixed Greens

4 ounce

Fresh Mozzarella

(Contains: Milk)

2 unit

Tomato

5 teaspoon

Balsamic Vinegar

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

4 ounce

Roasted Red Pepper Spread

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories540 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate70 g
Sugar20 g
Dietary Fiber5 g
Protein17 g
Cholesterol40 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Halve ciabattas. Toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.

3

• In a medium bowl (large bowl for 4 servings), toss mixed greens with almonds, vinegar, and a large drizzle of olive oil. Season with salt and pepper.

4

• Spread as much roasted red pepper spread as you like onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.

5

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

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