Mushroom Ravioli & Chicken Sausage
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms and cheese is the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and a thyme-scented, creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
ounce
Thyme
9 ounce
Italian Chicken Sausage Mix
tablespoon
Cream Cheese
(Contains: Milk)
clove
Garlic
ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
ounce
Grape Tomatoes
unit
Mushroom Stock Concentrate
unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
Heat a drizzle of oil in a large pan over medium-high heat. Add turkey or sausage and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Once water is boiling, gently add ravioli to pot. Immediately reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
Use pan used for turkey or sausage here.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Add drained ravioli to pan with sauce; gently toss until thoroughly coated. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Stir in turkey or sausage along with ravioli.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious taste, especially the chicken sausage. Some found it too rich or bland; adjusting seasoning to preference helps.
- Ease of prep: Super easy to make and quick to prepare, perfect for a family dinner.
- Suggestions: Consider adding extra tomatoes for a fuller portion. Try smoked turkey sausage for a flavor variation.
- Portions: Some found servings small, particularly for larger appetites. Double the pasta for heartier meals.
- Sauce: The creamy sauce was flavorful, but a few found it thin or salty. Adjust dairy or seasoning to taste.
