Mushroom Ravioli & Chicken Sausage
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms and cheese is the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and a thyme-scented, creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
¼ ounce
Thyme
9 ounce
Italian Chicken Sausage Mix
2 tablespoon
Cream Cheese
(Contains: Milk)
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
8 ounce
Grape Tomatoes
1 unit
Mushroom Stock Concentrate
1 clove
Garlic
1 unit
Shallot
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
Heat a drizzle of oil in a large pan over medium-high heat. Add turkey or sausage and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Once water is boiling, gently add ravioli to pot. Immediately reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
Use pan used for turkey or sausage here.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Add drained ravioli to pan with sauce; gently toss until thoroughly coated. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Stir in turkey or sausage along with ravioli.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The mushroom ravioli and creamy thyme sauce are a delicious combination; the blistered tomatoes and caramelized shallots add wonderful depth. 🍲
- Ease of prep: Quick and straightforward to pull together, making it a great weeknight option even for less experienced cooks.
- Suggestions: Add the Italian chicken sausage — reviewers found the dish noticeably more satisfying and flavorful with it included. Consider reducing the sausage slightly if the ratio feels unbalanced.
- Portions: Some felt the ravioli portion was a little light; adding extra tomatoes or doubling the pasta volume helps make it more filling.
Reviews from our home cooks
Made this for family dinner. My picky eat father and picker eater child ate it all. The rest of the family requested it be made again but with more servings.
Husband didn't care for blustered tomatoes, but I'd select again. I added the ground sausage option to this. Would probably choose poultry next time, or add my own seafood.
I really like the chicken sausage that comes with it- something I can't find at the grocery store
Added extra tomatoes and it was a very full portion!
It was great with a side of roasted sprouts and fed 4 people.
This dish was amazing, but wouldn't say it is low calorie or fits in that category.
Quick but not as good as others. Sauce was thin. Portions small
Hated the tomato peels in this meal. They were plastic like and we had to pick them out. The taste was good but we used smoked turkey sausage instead of the ground Italian chicken sausage. Overall not impressed
The flavor of the sauce was good, but the main ingredient was missing. I used my own pasta, but it wasn't what I wanted.
Would love to see more cream rather than mayo and sour cream. Was not the best and with a different sauce, could have been better
