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Mustard Crusted Trout

Mustard Crusted Trout

with Dill Potatoes and Roasted Broccoli

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Take a trip to Scandinavia with this classic fish dish. Fresh dill is the perfect herb for new potatoes and delicate trout. The crispy mustard crust ties the textures and flavors together for a delicious restaurant-ready meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
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Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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