Nacho Party Pork Casserole
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Nacho Party Pork Casserole

Nacho Party Pork Casserole

2x the delicious servings!

Get ready for all the nacho flavors and textures you love in one big-batch casserole perfect for feeding a hungry crowd. It’s packed with hearty Tex-Mex seasoned ground pork and onions, refried beans, pico de gallo, and a blend of Mexican cheeses—all baked into a melty, bubbly dish of “oh yeah!” Sprinkle fresh cilantro over the top, then take it straight to the table to serve family style along with bowls of guac, sour cream, and lime wedges, plus tortilla chips for scrumptious scooping.

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.

Carb Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes


serving amount

1 unit

Yellow Onion

¼ ounce


1 unit


20 ounce

Ground Pork

1 unit

Tex-Mex Paste

2 tablespoon

Fajita Spice Blend

16 ounce

Refried Black Beans

8 ounce

Pico de Gallo

1 cup

Mexican Cheese Blend

(Contains Milk)

½ cup


3 tablespoon

Sour Cream

(Contains Milk)

3 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery



1 teaspoon

Cooking Oil

Cooking Spray


Nutrition Values

/ per serving
Calories770 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate45 g
Sugar6 g
Dietary Fiber9 g
Protein39 g
Cholesterol135 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Dish
Large Pan
Paper Towel
Can Opener



• Adjust rack to middle position and preheat oven to 425 degrees. Coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 8 servings) with nonstick cooking spray and set aside. Wash and dry produce. • Halve, peel, and finely dice onion. Roughly chop cilantro. Quarter lime.

Cook Pork

• Heat a drizzle of oil in a large, preferably nonstick, pan over high heat. Add pork*, onion, and half the Tex-Mex paste (all for 8 servings). Season with Fajita Spice Blend, salt, and pepper. • Cook, breaking up meat into pieces, until onion is tender and pork is cooked through, 6-8 minutes. (For 8, cook in batches, adding a drizzle of oil for each batch, or use a second large pan.) • Remove from heat. Carefully blot any excess grease in pan with paper towels.

Assemble & Bake Casserole

• In prepared baking dish, layer half the pork mixture (using a slotted spoon), half the refried beans, half the pico de gallo (draining first), and half the Mexican cheese blend. Repeat with remaining pork mixture, remaining refried beans, remaining pico de gallo, and remaining cheese. • Bake casserole on middle rack until cheese melts, 8-10 minutes.

Finish & Serve

• Garnish casserole with cilantro. • Serve family style with guacamole, sour cream, lime wedges, and tortilla chips on the side.

Ground Pork is fully cooked when internal temperature reaches 160°.