Get ready for all the nacho flavors and textures you love in one big-batch casserole perfect for feeding a hungry crowd. It’s packed with hearty Tex-Mex seasoned ground pork and onions, refried beans, pico de gallo, and a blend of Mexican cheeses—all baked into a melty, bubbly dish of “oh yeah!” Sprinkle fresh cilantro over the top, then take it straight to the table to serve family style along with bowls of guac, sour cream, and lime wedges, plus tortilla chips for scrumptious scooping.
This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Yellow Onion
¼ ounce
Cilantro
1 unit
Lime
20 ounce
Ground Pork
1 unit
Tex-Mex Paste
2 tablespoon
Fajita Spice Blend
16 ounce
Refried Black Beans
8 ounce
Pico de Gallo
1 cup
Mexican Cheese Blend
(Contains: Milk)
½ cup
Guacamole
3 tablespoon
Sour Cream
(Contains: Milk)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nonstick Cooking Spray
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 8 servings) with nonstick cooking spray and set aside. Wash and dry produce. • Halve, peel, and finely dice onion. Roughly chop cilantro. Quarter lime.
• Heat a drizzle of oil in a large, preferably nonstick, pan over high heat. Add pork*, onion, and half the Tex-Mex paste (all for 8 servings). Season with Fajita Spice Blend, salt, and pepper. • Cook, breaking up meat into pieces, until onion is tender and pork is cooked through, 6-8 minutes. (For 8, cook in batches, adding a drizzle of oil for each batch, or use a second large pan.) • Remove from heat. Carefully blot any excess grease in pan with paper towels.
• In prepared baking dish, layer half the pork mixture (using a slotted spoon), half the refried beans, half the pico de gallo (draining first), and half the Mexican cheese blend. Repeat with remaining pork mixture, remaining refried beans, remaining pico de gallo, and remaining cheese. • Bake casserole on middle rack until cheese melts, 8-10 minutes.
• Garnish casserole with cilantro. • Serve family style with guacamole, sour cream, lime wedges, and tortilla chips on the side.
Ground Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found it a bit bland. Consider adding extra spices or topping with pickled jalapeños for more kick 🌶️.
- Ease of prep: Customers appreciated how simple it was to assemble and bake this casserole, making it great for feeding a crowd.
- Suggestions: Try layering with tortillas for a lasagna-style twist. Adding extra cheese or making your own fresh pico de gallo can boost flavor.
- Leftovers: Versatile leftovers shine in breakfast scrambles, quesadillas, or stirred into soups for quick and tasty next-day meals.
- Portions: This hearty dish yields generous servings, easily feeding more than expected. Have extra tortilla chips on hand for scooping.
