No-Chop Green Goddess Chicken Bowls
No knife work & only one pot!
- Wheat
Our easiest-ever meals with no knifework and only one pot, done in a flash! The star of this dish is the green goddess—a bright and fresh dressing packed with parsley, basil, and chives. Here, it lends its herby flavor to bowls loaded with juicy dark meat chicken, grape tomatoes, and tender grains like rice, bulgur, and barley.
Ingredients
10 ounce
Diced Skinless Dark Meat Chicken
2 unit
Chicken Stock Concentrate
2 ounce
Green Goddess Dressing
8 ounce
Grape Tomatoes
1 unit
Microwavable Grain Blend
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.Open package of chicken and drain off any excess liquid.
Heat a large drizzle of olive oil in a large, preferrably nonstick pan over medium-high heat. Add chicken to pan and season with salt and pepper. Cook, stirring occasionally, until chicken begins to brown, 4 minutes.
Massage grain blend package to break up grains. Add grain blend, tomatoes, and 1/4 cup water to pan with chicken (1/3 cup water for 4 servings). Season with a big pinch of salt and pepper and stir to combine. Cook, stirring occasionally, until chicken is fully cooked and water is reduced, 2-3 minutes. Remove pan from heat.
Divide chicken, tomatoes, and grain blend between bowls. Drizzle with as much green goddess dressing as you'd like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the green goddess dressing, finding it tangy and flavorful. Some felt it was too strong or sour.
- Ease of prep: Customers raved about how quick, easy, and convenient this one-pot meal was to prepare 🎉.
- Suggestions: Consider halving or blistering tomatoes, adding extra veggies like spinach, and topping with feta or goat cheese.
- Portions: Some found it perfect for lunch or meal prep, while others wanted more veggies for a heartier dinner.
- Texture: A few suggested adding crunchy elements like slivered almonds for more texture variety.
Reviews from our home cooks
This seemed average quality for my family (tasty, healthy, homemade), until I put the dressing on. Sort of a sweeter, tangier pesto. Was delicious! And you don't need too much of the dressing. Just a hint transformed the meal into an especially flavorful dish and of course, was super-easy to throw together. Served it days ago and I'm still taking bows for this one!
This was easy and delicious. Of course I had to add my own flare (sprinkle of red pepper flakes; seasoned chicken with black pepper & Kinder's woodfire garlic powder; chopped garlic at the finish). I cut the tomatoes after searing but before adding the water and additional packet of chicken broth flavoring to give more of that tomato flavor to the dish and keep from it bursting in our mouth burning the tongue (if you know you know). All in All 10 out of 10 Recommend!
This is packed with flavor! It was very simple (one pot) and the clean up was a cinch. I will be ordering this one again.
Delicious and very easy/fast to make. My only criticism is for the tomatoes. I don't enjoy raw tomatoes which is what one would end up with in this recipe.
I liked the ease of this, but the flavor was not a good combo of the green goddess dressing and the tomatoes. Also, the tomatoes didn't heat through enough. My kids especially disliked this meal and they usually eat pretty well
Delicious!!! Even better over a big bed of spinach to add to the greens & make it more filling for dinner
Easy to prepare (though I'm personally not a fan of dark meat chicken). This made enough for leftovers. Which heated nicely.
Loved the ease of prep on this dish!! Paired it with a quick guacamole and it was a hit! Hint Hint 😉
Flavor profile was great textures were great all around a good dish and super easy
Delicious. The tomatoes were the key to this. Not quite hearty enough for dinner-we made this for lunch and it was perfect.
