No-Chop Green Goddess Chicken Bowls
No knife work & only one pot!
Our easiest-ever meals with no knifework and only one pot, done in a flash! The star of this dish is the green goddess—a bright and fresh dressing packed with parsley, basil, and chives. Here, it lends its herby flavor to bowls loaded with juicy dark meat chicken, grape tomatoes, and tender grains like rice, bulgur, and barley.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Microwavable Grain Blend
(Contains: Wheat)
2 ounce
Green Goddess Dressing
8 ounce
Grape Tomatoes
10 ounce
Diced Skinless Dark Meat Chicken
2 unit
Chicken Stock Concentrate
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add chicken and half the stock concentrates; season with salt and pepper. Cook, stirring occasionally, until chicken begins to brown, 4 minutes (it’ll finish cooking in the next step).
• Massage grain blend in package to break up grains. • Add grain blend, tomatoes, remaining stock concentrate, and 1⁄4 cup water (1/3 cup for 4 servings) to pan with chicken. Season with a big pinch of salt and pepper; stir to combine. • Cook, stirring occasionally, until chicken is cooked through and liquid has absorbed, 2-3 minutes.
• Divide chicken, tomatoes, and grain blend between bowls. Drizzle with as much green goddess dressing as you like. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the green goddess dressing, finding it tangy and flavorful. Some felt it was too strong or sour.
- Ease of prep: Customers raved about how quick, easy, and convenient this one-pot meal was to prepare 🎉.
- Suggestions: Consider halving or blistering tomatoes, adding extra veggies like spinach, and topping with feta or goat cheese.
- Portions: Some found it perfect for lunch or meal prep, while others wanted more veggies for a heartier dinner.
- Texture: A few suggested adding crunchy elements like slivered almonds for more texture variety.
