No-Chop Green Goddess Chicken Bowls
No knife work & only one pot!
- Wheat
Our easiest-ever meals with no knifework and only one pot, done in a flash! The star of this dish is the green goddess—a bright and fresh dressing packed with parsley, basil, and chives. Here, it lends its herby flavor to bowls loaded with juicy dark meat chicken, grape tomatoes, and tender grains like rice, bulgur, and barley.
Ingredients
10 ounce
Diced Skinless Dark Meat Chicken
2 unit
Chicken Stock Concentrate
2 ounce
Green Goddess Dressing
8 ounce
Grape Tomatoes
1 unit
Microwavable Grain Blend
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.Open package of chicken and drain off any excess liquid.
Heat a large drizzle of olive oil in a large, preferrably nonstick pan over medium-high heat. Add chicken to pan and season with salt and pepper. Cook, stirring occasionally, until chicken begins to brown, 4 minutes.
Massage grain blend package to break up grains. Add grain blend, tomatoes, and 1/4 cup water to pan with chicken (1/3 cup water for 4 servings). Season with a big pinch of salt and pepper and stir to combine. Cook, stirring occasionally, until chicken is fully cooked and water is reduced, 2-3 minutes. Remove pan from heat.
Divide chicken, tomatoes, and grain blend between bowls. Drizzle with as much green goddess dressing as you'd like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the green goddess dressing, finding it tangy and flavorful. Some felt it was too strong or sour.
- Ease of prep: Customers raved about how quick, easy, and convenient this one-pot meal was to prepare 🎉.
- Suggestions: Consider halving or blistering tomatoes, adding extra veggies like spinach, and topping with feta or goat cheese.
- Portions: Some found it perfect for lunch or meal prep, while others wanted more veggies for a heartier dinner.
- Texture: A few suggested adding crunchy elements like slivered almonds for more texture variety.
