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NOC TECHNIQUE Sea Scallops With Orange, Sage, & Cranberry Gastrique with Garlicky Mashed Potatoes, Roasted Brussels Sprouts

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Allergens:
Shellfish
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time50 minutes
Prep Time15 minutes
DifficultyHard

Ingredients

serving amount

12

Potatoes

8

Brussels Sprouts

1 pick

Chicken Stock Concentrate

8

Scallops

(Contains: Shellfish)

2

Garlic

5 teaspoon

Red Wine Vinegar

1

Dried Cranberries

1 pick

Orange

0.03

Sage

1 pick

Shallot

Not included in your delivery

1.5 tablespoon (tbsp)

Sugar

1 teaspoon (tsp)

Oil

5 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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