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NOC TECHNIQUE Sea Scallops With Orange, Sage, & Cranberry Gastrique with Garlicky Mashed Potatoes, Roasted Brussels Sprouts

Sara Heilman
Sara HeilmanUpdated on February 24, 2026
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Calories
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Protein
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Total
50 minutes
Difficulty
Hard
Allergens:
  • Shellfish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12

Potatoes

8

Brussels Sprouts

1 pick

Chicken Stock Concentrate

8

Scallops

(Contains: Shellfish)

2

Garlic

5 teaspoon

Red Wine Vinegar

1

Dried Cranberries

1 pick

Orange

0.03

Sage

1 pick

Shallot

Not included in your delivery

1.5 tablespoon (tbsp)

Sugar

1 teaspoon (tsp)

Oil

5 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps