NYC-Inspired Chopped Cheese & Beef Heroes
with Lettuce, Tomato & Roasted Potato Wedges
- Milk
- Eggs
- Soy
- Wheat
Toasted baguettes are loaded with seasoned ground beef and melty cheddar in these classic NYC deli–style hero sandwiches. Topped with fresh lettuce and tomato slices, they’re served with crispy roasted potato wedges and plenty of extra mayo and ketchup for dipping.
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
1 unit
Baby Lettuce
1 tablespoon
Fry Seasoning
16 ounce
Potatoes
1 unit
Onion
10 ounce
Ground Beef
1 unit
Beef Stock Concentrate
2 unit
Ketchup
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. TIP: For easier cleanup, line a baking sheet with foil.
-
Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack, flipping halfway through, until browned and tender, 20-25 minutes.
-
While potatoes roast, halve, peel, and thinly slice onion. Trim and discard root end from lettuce; halve lengthwise and thinly cut crosswise into shreds. Thinly slice tomato into rounds.
-
When potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to soften, 2-3 minutes.
-
Add beef* and Fry Seasoning; cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes more.
-
Turn off heat and stir in stock concentrate until well combined. Sprinkle cheddar over top and cover pan with a lid to melt cheese.
-
Halve and toast baguettes (they can go directly on an oven rack). Spread as much ketchup and mayonnaise as you like on cut sides.
-
Stir beef mixture until cheese is incorporated.
-
Divide baguettes and potato wedges between plates. Fill baguettes with cheesy beef and as much lettuce and tomato as you like. Serve with any remaining ketchup and mayonnaise on the side for dipping.
