One-Pan Beef Tenderloin Tacos
- Milk
- Wheat
- Soy
**Now with more vegetables! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade mango and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
10 ounce
Beef Tenderloin Steak
4 ounce
Mango
5 teaspoon
Red Wine Vinegar
1 unit
Jalapeño
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Mexican Spice Blend
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain mango. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
Pat steak* dry with paper towels and thinly slice against the grain.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
Meanwhile, in a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste.
Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.
