One-Pan Chicken Fajita Lettuce Wraps
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One-Pan Chicken Fajita Lettuce Wraps

One-Pan Chicken Fajita Lettuce Wraps

with Blue Corn Tortilla Chips & Lime Crema

Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite!

Protein Smart
Calorie Smart
Carb Smart
Easy Prep & Clean

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 unit


1 unit

Long Green Pepper

1 unit


1 unit

Baby Lettuce

1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

10 ounce

Chopped Chicken Breast

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

3 tablespoon

Sour Cream

(Contains Milk)

½ cup

Mexican Cheese Blend

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon





Nutrition Values

/ per serving
Calories570 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate38 g
Sugar12 g
Dietary Fiber7 g
Protein44 g
Cholesterol150 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Paper Towel
Small Bowl



• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.

Pat chicken dry with paper towels. Cook through this step as instructed, swapping in chicken (no need to break chicken up into pieces!) or beef for pork.

Make Crema

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Finish & Serve

• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.

Chicken is fully cooked when internal temperature reaches 165°.