One-Pan Chicken Stir-Fry Tacos
with Tangy Slaw, Green Pepper, Sriracha Mayo & Crispy Onions
We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Chicken breast strips are cooked in a sweet soy glaze until sticky and tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these don’t disappoint: There’s creamy, spicy sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
ÂĽ ounce
Cilantro
4 ounce
Coleslaw Mix
5 teaspoon
Rice Wine Vinegar
1 unit
Long Green Pepper
8 ounce
Sous Vide Chopped Chicken
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
1 teaspoon
Sugar
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together coleslaw mix, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
• Pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add chicken and cook, stirring occasionally, until browned and warmed through, 2-3 minutes. • Stir in sweet soy glaze and cook until everything is coated and glaze has thickened, 1-2 minutes. Remove from heat.
• Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with chicken mixture and slaw (draining first). Top with Sriracha mayo, crispy fried onions, and remaining cilantro. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet-and-savory fusion, with tangy slaw and crispy onions adding delightful contrast 🌶️.
- Ease of prep:Â Customers found this a quick and easy meal, perfect for busy weeknights or Taco Tuesdays.
- Suggestions:Â Some preferred less salt; season carefully. Consider adding a pepper for extra balance with the slaw.
- Portions:Â A few found the chicken amount small; plan accordingly if you have big eaters.
