One-Pan Chicken Stir-Fry Tacos
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One-Pan Chicken Stir-Fry Tacos

One-Pan Chicken Stir-Fry Tacos

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Protein Smart
Easy Prep & Clean

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

4 ounce

Shredded Red Cabbage

5 teaspoon

Rice Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Chopped Chicken Breast

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 tablespoon


(Contains Eggs)

½ ounce

Gochujang Sauce

(Contains Soy, Wheat)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery



1 teaspoon


1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories810 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate73 g
Sugar28 g
Dietary Fiber4 g
Protein40 g
Cholesterol135 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Pan
Paper Towel
Small Bowl


Prep & Make Slaw

• Wash and dry produce. • Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.

Cook Pepper & Turkey

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.

Open package of chicken and drain off any excess liquid. Cook through this step as instructed, swapping in chicken (no need to break up into pieces!) or beef for turkey.

Mix Mayo & Warm Tortillas

• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.


• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo and crispy fried onions. Serve.

Chicken is fully cooked when internal temperature reaches 165°.