One-Pan Ground Beef Tacos

Name: One-Pan Ground Beef Tacos with All the Fixings
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 4 ounce Heirloom Grape Tomatoes; 1 unit Lime; 2 unit Scallions; 6 tablespoon Sour Cream; 1 teaspoon Southwest Spice Blend; 2 tablespoon Taco Spice Blend; ¼ cup Tomato Paste; 20 ounce Ground Beef; 1 cup Cheddar Cheese; 12 unit Flour Tortillas; 1 teaspoon Vegetable Oil; Salt; Pepper; 4 ounce Shredded Red Cabbage

with All the Fixings

Recipe Development TeamPublished on April 18, 2018

4.3

(493 customers rated)

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You already know that ground beef tacos with cheese and sour cream are about as close as you’ll get to a guaranteed crowd-pleaser. But just in case that isn’t enough, may we point out that in this recipe there’s also has plenty of fresh veggie toppings that everyone can add as they please? Or if you still are pondering, that the whole thing can be made in a single pan? Simple, tasty, and easy—sounds like a winner to us.

Tags:

Spicy

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

1 unit

Yellow Onion

4 ounce

Heirloom Grape Tomatoes

1 unit

Lime

2 unit

Scallions

6 tablespoon

Sour Cream

(Contains: Milk)

1 teaspoon

Southwest Spice Blend

2 tablespoon

Taco Spice Blend

¼ cup

Tomato Paste

20 ounce

Ground Beef

1 cup

Cheddar Cheese

(Contains: Milk)

12 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 ounce

Shredded Red Cabbage

Not included in your delivery

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3096 kJ

Calories740 kcal

Fat38 g

Saturated Fat18 g

Carbohydrate55 g

Sugar9 g

Dietary Fiber5 g

Protein39 g

Cholesterol130 mg

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pan

•Paper Towel

Instructions

Wash and dry all produce. Adjust rack so that it is about 8-inches from flame and preheat broiler to high. Halve, peel, and thinly slice onion. Quarter tomatoes. Cut lime into wedges. Thinly slice scallions. Trim root end from lettuce, then slice leaves into thin shreds.

In a small bowl, stir together sour cream, Southwest seasoning, and a squeeze or two of lime. Season with salt and pepper. Set aside.

Heat a drizzle of oil in a large, ovenproof pan over medium-high heat. Add onion and cook, tossing occasionally, until softened, 4-5 minutes. Season with salt and pepper. Add taco spice and ¼ cup tomato paste (we sent more) to pan. Stir until fragrant and wellcombined, about 1 minute.

Add beef to pan, breaking up meat into pieces. Cook, tossing occasionally, until browned, 4-5 minutes. Season with plenty of salt and pepper. Stir in 2 TBSP water, then sprinkle cheese over top. Transfer pan to broiler and broil until cheese is melted and bubbling, about 3 minutes. Sprinkle with scallions.

While everything’s broiling, wrap tortillas in a moistened paper towel. Microwave on high until warm and soft, about 30 seconds.

Arrange lettuce, tomatoes, lime wedges, and crema into bowls or plates for serving. Fill tortillas with beef mixture and divide between plates. Let everyone add the toppings as they like and dig in!