HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan Ground Beef Tacos
One-Pan Ground Beef Tacos

One-Pan Ground Beef Tacos

with All the Fixings

One-Pot Wonder
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You already know that ground beef tacos with cheese and sour cream are about as close as you’ll get to a guaranteed crowd-pleaser. But just in case that isn’t enough, may we point out that in this recipe there’s also has plenty of fresh veggie toppings that everyone can add as they please? Or if you still are pondering, that the whole thing can be made in a single pan? Simple, tasty, and easy—sounds like a winner to us.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Yellow Onion

4 ounce

Heirloom Grape Tomatoes

1 unit


2 unit


6 tablespoon

Sour Cream


1 teaspoon

Southwest Spice Blend

2 tablespoon

Taco Spice Blend

¼ cup

Tomato Paste

20 ounce

Ground Beef

1 cup

Cheddar Cheese


12 unit

Flour Tortillas

(ContainsSoy, Wheat)

4 ounce

Shredded Red Cabbage

Not included in your delivery

1 teaspoon

Vegetable Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate55 g
Sugar9 g
Dietary Fiber5 g
Protein39 g
Cholesterol130 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Adjust rack so that it is about 8-inches from flame and preheat broiler to high. Halve, peel, and thinly slice onion. Quarter tomatoes. Cut lime into wedges. Thinly slice scallions. Trim root end from lettuce, then slice leaves into thin shreds.


In a small bowl, stir together sour cream, Southwest seasoning, and a squeeze or two of lime. Season with salt and pepper. Set aside.


Heat a drizzle of oil in a large, ovenproof pan over medium-high heat. Add onion and cook, tossing occasionally, until softened, 4-5 minutes. Season with salt and pepper. Add taco spice and ¼ cup tomato paste (we sent more) to pan. Stir until fragrant and wellcombined, about 1 minute.


Add beef to pan, breaking up meat into pieces. Cook, tossing occasionally, until browned, 4-5 minutes. Season with plenty of salt and pepper. Stir in 2 TBSP water, then sprinkle cheese over top. Transfer pan to broiler and broil until cheese is melted and bubbling, about 3 minutes. Sprinkle with scallions.


While everything’s broiling, wrap tortillas in a moistened paper towel. Microwave on high until warm and soft, about 30 seconds.


Arrange lettuce, tomatoes, lime wedges, and crema into bowls or plates for serving. Fill tortillas with beef mixture and divide between plates. Let everyone add the toppings as they like and dig in!