One-Pan Mango Salsa Beef Tacos
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One-Pan Mango Salsa Beef Tacos

One-Pan Mango Salsa Beef Tacos

with Cilantro & Sour Cream

The magic ingredient that makes these quick one-pan pork tacos sing is a speedy homemade mango salsa that adds tangy-juicy-tropical goodness to every tasty bite. Tuck that spiced pork into soft flour tacos along with charred pepper and onion, top with a spoonful of mango salsa, and finish with a drizzle of sour cream for a plate that pops.

Tags:
Protein Smart
Easy Cleanup
Allergens:
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

4 ounce

Mango

10 ounce

Ground Beef

1 unit

Onion

¼ ounce

Cilantro

1 unit

Lime

1 unit

Long Green Pepper

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories810 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate68 g
Sugar20 g
Dietary Fiber5 g
Protein33 g
Cholesterol110 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Strainer
Large Pan
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Drain mango, reserving juice in a small bowl; roughly chop mango. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.

Make Salsa
2

• In a second small bowl, combine mango, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.

Cook Veggies
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, 3-4 minutes. Season with salt and pepper. Reduce to medium heat.

Make Filling
4

• Add pork* and Southwest Spice Blend to pan with veggies; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in mango juice and Tex-Mex paste; cook until thickened and saucy, 1-2 minutes. Taste and season with salt and pepper. • Remove pan from heat and stir in remaining cilantro.

Open package of chicken and drain off any excess liquid. Swap in chicken or beef for pork. (No need to break up chicken into pieces!)

Warm Tortillas
5

• While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve
6

• Divide tortillas between plates and fill with pork filling. Top with mango salsa and dollop with sour cream. Serve with any remaining lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.