One-Pan Santa Fe Tofu Tacos

Name: One-Pan Santa Fe Tofu Tacos with Monterey Jack & Cilantro Lime Slaw
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Onion; ¼ ounce Cilantro; 1 unit Lime; 1 unit Tofu; 1 tablespoon Southwest Spice Blend; 4 ounce Shredded Red Cabbage; 2 tablespoon Mayonnaise; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 1.5 tablespoon Sour Cream; Salt; Pepper; Cooking Oil; Sugar

with Monterey Jack & Cilantro Lime Slaw

Recipe Development TeamUpdated on September 05, 2025

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We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lime slaw, and sour cream. Taco ’bout an awesome meal.

Tags:

Veggie

•High Protein

•Fiber Powered

•Quick

•Kid Friendly

Allergens:

Soy

•Eggs

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Onion

¼ ounce

Cilantro

1 unit

Lime

1 unit

Tofu

(Contains: Soy)

1 tablespoon

Southwest Spice Blend

4 ounce

Shredded Red Cabbage

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Tex-Mex Paste

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1.5 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Nutrition Values

/ per serving

Calories750 kcal

Fat42 g

Saturated Fat13 g

Carbohydrate62 g

Sugar14 g

Dietary Fiber7 g

Protein30 g

Cholesterol50 mg

Sodium1690 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Bowl

•Paper Towel

Instructions

• Wash and dry produce. • Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lime.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. • Add pork* and Southwest Spice Blend. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

• While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, juice from half the lime (whole lime for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt and pepper.

• Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lime wedges on the side.