One-Pan Spicy Hoisin Chicken Tacos
with Creamy Lime Slaw & Cashews
- Tree Nuts
- Eggs
- Soy
- Wheat
To make these loaded tacos, you’ll glaze tender seared chicken in an umami-rich blend of hoisin and Sriracha. Nestle that sweet, hot, and savory chicken into warm flour tortillas and top with a cool and creamy red cabbage slaw seasoned with cilantro and lime, plus a sprinkle of crunchy cashews, for a quick, one-pan meal in a speedy 20 minutes.
Ingredients
¼ ounce
Cilantro
1 unit
Lime
½ ounce
Cashews
(Contains: Tree Nuts)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
1 teaspoon
Sriracha
4 ounce
Red Cabbage and Carrot Mix
20 ounce
Chopped Chicken Breast
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Roughly chop half the cilantro; pick whole leaves from remaining cilantro (discard remaining stems). Quarter lime. Roughly chop cashews.
• In a medium bowl, combine cabbage and carrot mix, chopped cilantro, mayonnaise, juice from one lime wedge, 1⁄2 tsp sugar, and a pinch of salt and pepper (juice from two lime wedges and 1 tsp sugar for 4 servings). • Refrigerate until ready to serve.
• Open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Remove from heat. Stir in hoisin sauce and Sriracha (if sauce seems too thick, stir in a splash of water).
• While chicken cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. • Divide tortillas between plates and fill with chicken and creamy slaw. Top with cashews and as many cilantro leaves as you like. Serve with remaining lime wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty blend of sweet, spicy, and savory flavors, though some found it too mild or bitter.
- Ease of prep: Quick and easy to make, perfect for busy nights — most had it ready in 5-10 minutes 🎉.
- Suggestions: Consider adding extra hoisin sauce and cabbage for more flavor and fullness. A drizzle-on sauce could tie ingredients together better.
- Portions: Some felt the chicken quantity was sparse; bulking up with vegetables could make tacos more filling.
- Texture: Customers loved the crunch from the slaw and cashews, creating a satisfying contrast with the tender chicken.
