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One-Pan Spicy Hoisin Chicken Tacos

One-Pan Spicy Hoisin Chicken Tacos

with Creamy Lime Slaw & Cashews
4.0(11)66 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 29, 2025
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Calories
860 kcal
Protein
71g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Tree Nuts
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

¼ ounce

Cilantro

1 unit

Lime

½ ounce

Cashews

(Contains: Tree Nuts)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

1 teaspoon

Sriracha

4 ounce

Red Cabbage and Carrot Mix

20 ounce

Chopped Chicken Breast

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

/ per serving
Calories860 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate61 g
Sugar20 g
Dietary Fiber2 g
Protein71 g
Cholesterol230 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Large Pan
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Roughly chop half the cilantro; pick whole leaves from remaining cilantro (discard remaining stems). Quarter lime. Roughly chop cashews.

Make Slaw
2

• In a medium bowl, combine cabbage and carrot mix, chopped cilantro, mayonnaise, juice from one lime wedge, 1⁄2 tsp sugar, and a pinch of salt and pepper (juice from two lime wedges and 1 tsp sugar for 4 servings). • Refrigerate until ready to serve.

Cook Chicken
3

• Open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Remove from heat. Stir in hoisin sauce and Sriracha (if sauce seems too thick, stir in a splash of water).

Finish & Serve
4

• While chicken cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. • Divide tortillas between plates and fill with chicken and creamy slaw. Top with cashews and as many cilantro leaves as you like. Serve with remaining lime wedges on the side.

Poultry is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty combination of sweet, spicy, and savory flavors. Some found it a bit bland and wanted more sauce or spice.
  • Ease of prep: Quick and easy to make, perfect for busy nights. Some struggled with cooking the chopped chicken evenly.
  • Suggestions: Consider adding extra hoisin sauce for more flavor. Try serving with rice or as lettuce wraps for variety.
  • Portions: Several felt the chicken portion was too small for six tacos. Adding more veggies could help bulk up the meal.
  • Texture: The crunchy slaw and cashews were appreciated. Some found the flour tortillas too thick; corn tortillas might be a good alternative.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan RobbinsCooked for 2 people
|Nov 20, 2025
E
Eldon RepsherCooked for 2 people
|Nov 12, 2025
E
Erica KrzyzanowskiCooked for 2 people
|Nov 20, 2025
S
Suzanne DayCooked for 2 people
|Nov 12, 2025
M
Marit BakkanCooked for 2 people
|Nov 14, 2025
S
Sean CunninghamCooked for 2 people
|Nov 20, 2025
E
Esaia BellCooked for 2 people
|Nov 18, 2025
S
Sonam GovaniCooked for 2 people
|Nov 12, 2025
L
Leeann HansenCooked for 2 people
|Nov 28, 2025
V
Virginia DewCooked for 2 people
|Nov 11, 2025