One-Pan Sticky Miso Ginger Salmon
with Rice & Garlicky Snap Peas
- Fish
- Sesame
- Soy
- Milk
Crispy-skinned salmon fillets are drizzled with a sticky, tangy, umami-packed miso ginger dressing. On the side are buttery rice and garlicky, crisp-tender stir-fried snap peas, plus more dressing to drizzle at will! Did someone say this delicious dish is ready in 15 minutes? Yep, we did!
Ingredients
1 teaspoon
Garlic Powder
10 ounce
Salmon
(Contains: Fish)
1 teaspoon
Korean Chili Flakes
1 unit
Microwavable Rice
4 ounce
Sugar Snap Peas
2 ounce
Miso Ginger Dressing
(Contains: Sesame, Soy)
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and remove strings from snap peas. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add snap peas; cook, stirring occasionally, until lightly charred and tender, 4-5 minutes. Season with garlic powder, salt, and pepper. • Turn off heat; transfer to a plate. Wipe out pan.
• While snap peas cook, pat salmon* dry with paper towels; season with a big pinch of salt and pepper. • Once snap peas are done, heat a drizzle of oil in same pan over medium-high heat. Add salmon, skin sides down; cook until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Transfer to a plate.
• While salmon cooks, massage rice in package to break up grains. Transfer to a medium microwave-safe bowl; add 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until heated through, 1-2 minutes. • Add 1 TBSP butter (2 TBSP for 4); stir until butter has melted and rice is evenly coated.
• Divide rice, salmon, and snap peas between plates or bowls. Top salmon with enough miso ginger dressing to coat; sprinkle with as many chili flakes as you like. Serve with any remaining miso ginger dressing on the side.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the miso ginger sauce, praising its tangy and umami-packed flavor that complemented the salmon well 🍲.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, with many appreciating the 15-minute cook time.
- Suggestions: Some found the snap peas tough; consider cooking them longer or substituting with green beans or broccoli for better texture.
- Portions: Several mentioned wanting more vegetables, particularly snap peas, to balance out the meal.
- Cooking tips: For crispier skin, ensure the salmon is patted dry before cooking. Adjust garlic powder carefully to avoid clumping.
