One-Pan Sticky Miso Ginger Salmon
with Rice & Garlicky Snap Peas
- Fish
- Sesame
- Soy
- Milk
Crispy-skinned salmon fillets are drizzled with a sticky, tangy, umami-packed miso ginger dressing. On the side are buttery rice and garlicky, crisp-tender stir-fried snap peas, plus more dressing to drizzle at will! Did someone say this delicious dish is ready in 15 minutes? Yep, we did!
Ingredients
1 teaspoon
Garlic Powder
10 ounce
Salmon
(Contains: Fish)
1 teaspoon
Korean Chili Flakes
1 unit
Microwavable Rice
4 ounce
Sugar Snap Peas
2 ounce
Miso Ginger Dressing
(Contains: Sesame, Soy)
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and remove strings from snap peas. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add snap peas; cook, stirring occasionally, until lightly charred and tender, 4-5 minutes. Season with garlic powder, salt, and pepper. • Turn off heat; transfer to a plate. Wipe out pan.
• While snap peas cook, pat salmon* dry with paper towels; season with a big pinch of salt and pepper. • Once snap peas are done, heat a drizzle of oil in same pan over medium-high heat. Add salmon, skin sides down; cook until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Transfer to a plate.
• While salmon cooks, massage rice in package to break up grains. Transfer to a medium microwave-safe bowl; add 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until heated through, 1-2 minutes. • Add 1 TBSP butter (2 TBSP for 4); stir until butter has melted and rice is evenly coated.
• Divide rice, salmon, and snap peas between plates or bowls. Top salmon with enough miso ginger dressing to coat; sprinkle with as many chili flakes as you like. Serve with any remaining miso ginger dressing on the side.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the miso ginger sauce, calling it delicious and flavorful. Some found it too salty or watery.
- Ease of prep: Customers praised how quick and easy this meal was to make, with several noting it took just 15 minutes.
- Suggestions: Consider adding fresh garlic to the snap peas instead of powder. Some preferred baking the salmon rather than pan-frying.
- Portions: Several wanted more vegetables, especially snap peas. A few found the salmon portions too small.
- Texture: Some found the snap peas stringy or tough, even after trimming. The crispy salmon skin was a highlight.
Reviews from our home cooks
I'm not a big fish fan, but I loved this! The toppings for the salmon were very flavorful and complemented it well. The snap peas were crisp and sweet. The rice wasn't sticky (what more do you really want from rice?).
I put the salmon in the oven with the dressing on top & left some over for the side. I put the chili pepper on the pea pods and salmon as well as the garlic powder and put some on the rice as well! I had the butter put inside the rice before microwaving and this meal came out so much better overall!
The food was great! I didn't like that I had to string the snap peas though. Besides that everything was perfect! The salmon was so tender and the Miso ginger sauce was on point! So were the chili flakes!!!
This was so tasty and very quick. Great for a week night and very satisfying as well as being healthy. The miso ginger dressing was very tasty!!
The salmon and rice were great, BUT the snap peas were not edible! We cooked them according to directions, but they were impossible to chew. My husband did not get filled on his 2/3 portion. Needed more rice and of course the snap peas would help.
At first, when I was cooking the salmon, it seemed a little stinky, but once we put the miso dressing on the salmon, it was awesome!
Pre-prepped snap peas would make this even better. There were definitely strings I couldn't get during prep which left them to need be spit out or just chewed and that's never appetizing. But the overall flavor of the dish as a whole was great!
Finishing the salmon now - this will be delicious, everything so fresh, and this meal was so easy to prep, cooking in just one pan - salmon's ready to turn, gotta go, thanks!
Pretty damn good. Everyone agreed, chili flakes aren't necessary. Make again for sure! Loved the crispy texture of the salmon skin. The sugar snap peas were delightful.
Need a few tweaks. Adding that much garlic powder to the end of the cooking process, which kind of made sense so it didn't burn, just ended with clumps of garlic powder. Salmon & miso dressing while good, certainly wasn't "sticky", so don't know how you got the name
