Skip to main content
One-Pan Turkey & Charred Pepper Tacos
One-Pan Turkey & Charred Pepper Tacos

One-Pan Turkey & Charred Pepper Tacos

with Pineapple Salsa & Smoky Red Pepper Crema

Recipe Development Team
Recipe Development TeamPublished on August 14, 2024

The week just isn’t complete without a taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a sweet and savory version that’s sure to satisfy. There’s saucy beef and charred peppers, plus a refreshing pineapple salsa and smoky red pepper crema, all piled into steamy-soft tortillas. It may be a weeknight, but these tacos will take your taste buds on an island vacation.

The image pictured is similar to our One-Pan Saucy Beef & Charred Pepper Tacos—but not exact! As always, please consult the ingredients list for more detailed recipe information and allergens.

Tags:
Easy Cleanup
Protein Smart
Allergens:
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

1 unit

Red Onion

1 unit

Tomato

1 unit

Lime

4 ounce

Pineapple

10 ounce

Ground Turkey

1 tablespoon

Blackening Spice

1 unit

Beef Stock Concentrate

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories730 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate67 g
Sugar21 g
Dietary Fiber5 g
Protein34 g
Cholesterol120 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Zester
Small Bowl
Large Pan
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Drain pineapple. Finely dice tomato. Halve and peel onion; thinly slice one half. Mince a few slices until you have 1 TBSP. (For 4 servings, thinly slice whole onion; mince a few slices until you have 2 TBSP.) Zest and quarter lime. Halve, core, and thinly slice green pepper into strips.

Make Salsa
2

• In a small bowl, combine pineapple, tomato, minced onion, lime zest, and juice from half the lime. Season with salt.

Cook Veggies
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred, 5-7 minutes. (TIP: Add a splash of water if veggies begin to brown too quickly.) Season with salt and pepper. • Turn off heat; transfer to a plate. Wipe out pan.

Cook Beef
4

• Heat a drizzle of oil in same pan over medium-high heat. Add beef*, Blackening Spice, and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in stock concentrate and 2 TBSP water (3 TBSP for 4 servings); bring to a simmer. • Return veggies to pan; stir until thoroughly combined. (TIP: Add a splash or two of water, if necessary, until mixture is saucy.) Taste and season with salt and pepper.

Swap in turkey* for beef.

Warm Tortillas
5

• Meanwhile, wrap tortillas in damp paper towels. Microwave until warm and pliable, 30 seconds.

Serve
6

• Divide tortillas between plates and fill with beef and veggie filling. Top with pineapple salsa and smoky red pepper crema. Serve with any remaining lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165°.

More delicious recipes with similar ingredients

Shawarma-Spiced Chickpea & Bulgur Wraps

Shawarma-Spiced Chickpea & Bulgur Wraps

with Greek Salad & Creamy Feta Dill Sauce
Glazed Gingery Turkey Patties

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble
Sheet Pan Sweet Soy Meatloaves

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
One-Pan Banh-Mi-Style Chicken Tacos

One-Pan Banh-Mi-Style Chicken Tacos

with Pickled Cucumber & Sriracha Mayo
Personal Pizzas

Personal Pizzas

with Prosciutto, Artichokes, and Fresh Mozzarella
Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese
Korean Chicken Tacos for Dinner

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch
Pearled Couscous Salad

Pearled Couscous Salad

with Citrus & Fennel
Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Double Sauced Turkey Street Cart Bowls

Double Sauced Turkey Street Cart Bowls

with Yellow Rice
Tangy Plum Dijon–Glazed Chicken

Tangy Plum Dijon–Glazed Chicken

with Thyme Roasted Root Vegetables & Cauliflower Rice
Chicken, Zucchini & Tomato Flatbreads

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Lemon-Feta Chicken & Chickpea Rice Bowls

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
One-Pan Chicken, Corn & Bean Taco Salad

One-Pan Chicken, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing
One-Pan Turkey, Corn & Bean Taco Salad

One-Pan Turkey, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing
Butter-Basted Southwestern Pork Chops

Butter-Basted Southwestern Pork Chops

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema
Butter-Basted Southwestern Chicken

Butter-Basted Southwestern Chicken

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema
One-Pan Baja Chicken Quesadillas

One-Pan Baja Chicken Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce
Balsamic-Glazed Pork Meatloaves

Balsamic-Glazed Pork Meatloaves

with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
Vietnamese-Style Shrimp Lettuce Wraps

Vietnamese-Style Shrimp Lettuce Wraps

Elevated Dinners, Impressively Easy