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One-Pot Hearty Lentil & Kale Soup

One-Pot Hearty Lentil & Kale Soup

with Potatoes, Carrot, Lemon & Parmesan
4.0(1.4K)84 Reviews
Oliver Meder
Oliver MederUpdated on July 03, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
630 kcal
Protein
23g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Milk

This hearty vegetable and lentil soup will warm you to your core—Italian style! It's packed with carrots, onions, potatoes, kale, and lentils, thickened with tangy marinara sauce, and seasoned with our Italian spice blend and fresh lemon zest. You'll serve it with crunchy croutons and a shower of Parmesan for a satisfying one-bowl meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 ounce

Carrot

1 unit

Veggie Stock Concentrate

1 unit

Croutons

(Contains: Wheat, Milk)

12 ounce

Potatoes

1 unit

Onion

4 ounce

Kale

1 unit

Lemon

1 unit

Lentils

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Garlic Powder

2.5 ounce

Marinara Sauce

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories630 kcal
Fat11 g
Saturated Fat3 g
Carbohydrate95 g
Sugar16 g
Dietary Fiber16 g
Protein23 g
Cholesterol10 mg
Sodium890 mg
Potassium1410 mg
Calcium250 mg
Iron9.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Peeler
Can Opener
Large Pot

Cooking Steps

Prep
1
  • Wash and dry produce.

  • Halve, peel, and dice onion into ¼-inch pieces. Trim, peel, and dice carrot into ¼-inch pieces. Peel and dice potatoes into ½-inch pieces. Remove and discard any large stems from kale; chop into bite-size pieces. Zest and quarter lemon.

Start Soup
2
  • In a large pot, heat a large drizzle of olive oil over medium-high heat. Add onion, carrot, and garlic powder. Cook until veggies begin to brown and soften, 4-5 minutes.

  • Add potatoes, marinara, stock concentrate, 2½ cups water, 1 tsp Italian Seasoning, and a big pinch of salt to pot (5 cups water and 2 tsp Italian Seasoning for 4 servings). Bring to a boil, then cover. Reduce heat to medium and simmer for 7 minutes.

Finish Soup
3
  • Once soup has simmered 7 minutes, uncover pot and stir in kale and lentils. Simmer, uncovered, until kale is wilted and potatoes are tender, 5-7 minutes more.

  • Add lemon zest and a squeeze of lemon juice (big squeeze for 4 servings); season generously with salt and pepper. TIP: Prefer a brothier soup? Add another ¼-½ cup water and an extra pinch of salt.

Serve
4
  • Divide soup between bowls and top with croutons and Parmesan. Serve with remaining lemon wedges on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it delicious and flavorful, while others felt it was bland; adding extra seasoning or stock concentrate boosted taste 🍲.
  • Ease of prep: Quick and easy to make, with many appreciating its one-pot simplicity and hearty, filling nature.
  • Suggestions: Consider adding more marinara sauce, garlic, or chili flakes for depth. Some enjoyed adding chicken or shrimp for extra protein.
  • Portions: Makes plenty, with many reporting leftovers or getting 3 servings instead of 2.
  • Texture: A few wanted more broth; others loved its thick, stew-like consistency. Try adjusting liquid to preference.
AI-generated from customer reviews

Reviews from our home cooks

T
Tina HardenCooked for 2 people
|Dec 9, 2025

This was amazing. Your vegetarian dishes almost always stun us, and this was no different. 92/100. Plan to make this for ourselves, needed more marinara, and more carrots/less potato to even the ratio. The lower sodium lentils made us rejoice!

F
Frederic PuhanCooked for 2 people
|Dec 6, 2025

A hearty soup for the colder weather. Kale is not always easy to pair with, so this was a great combination!

A
Amy LizeeCooked for 2 people
|Dec 6, 2025

Surprisingly delightful. I wasn't sure if I would like this one, but it was great! One comment, I didn't know if I should drain lentils or not.

L
Laurie BernotasCooked for 4 people
|Dec 8, 2025

I love that this is a vegetarian soup that is filling and satisfying. The croutons and parm. cheese added a lot of flavor. Delicious.

M
Mehul ParekhCooked for 4 people
|Dec 2, 2025

Excellent, excellent addition. One of the best recipes I've done. Fast and delicious and full of flavor. First time I've been compelled to leave a dish review

B
Brandy McKennaCooked for 2 people
|Dec 6, 2025

The finishing lemon really took this from good to great! Great texture addition with the croutons and the creamy cheese. Will make again 100%.

K
Karla SaurCooked for 2 people
|Dec 5, 2025

Hearty is not a phrase I would use to describe this. It either needs more lentils or some sort of a cream base or to be somewhat thicker. It has a lot of potential and I think it could work but it needs some tweaking.

A
Audre JacobsCooked for 2 people
|Dec 15, 2025

Very tasty but the broth was almost entirely soaked up by the ingredients. I followed the recommendation to add more water and it became a bit bland for a broth.

E
Elias DiestlerCooked for 2 people
|Dec 11, 2025

Made a ton! Carrots were kind of limp though. Not enough Garlic supplied. Could have had 1 more element/kick.

M
Marsha ToshnerCooked for 2 people
|Dec 15, 2025

We did like this, but it was a little bland. Very healthy. Great for cooler weather

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