One-Pot Hoisin Beef Meatball Ramen
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One-Pot Hoisin Beef Meatball Ramen

One-Pot Hoisin Beef Meatball Ramen

with Bok Choy, Napa Cabbage & Sriracha

Nothing says comfort food quite like ramen (or a helping of meatballs), and this fully loaded bowl delivers both! You’ll simmer juicy pork meatballs in a rich broth with tender bok choy and napa cabbage, ladle over a satisfying tangle of chewy noodles and drizzle with spicy-sweet Sriracha for a flavorful finishing touch.

Tags:
Protein Smart
Quick
Easy Prep & Clean
New
Quick
Allergens:
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Pho Stock Concentrate

2 unit

Chicken Stock Concentrate

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

10 ounce

Ground Beef

4 ounce

Bok Choy and Napa Cabbage

4.5 ounce

Ramen Noodles

(Contains Wheat)

1 teaspoon

Sriracha

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories690 kcal
Fat31 g
Saturated Fat10 g
Carbohydrate65 g
Sugar14 g
Dietary Fiber1 g
Protein32 g
Cholesterol100 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Medium Bowl

Instructions

Prep & Start Ramen
1

• Wash and dry produce. • In a medium pot (large pot for 4 servings), combine pho stock concentrate, chicken stock concentrates, half the hoisin (you’ll use the rest in the next step), and 4 cups water (8 cups water for 4) over medium-high heat. Cover and bring to a boil.

Form & Cook Meatballs
2

• Meanwhile, in a medium bowl, combine pork*, remaining hoisin, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. Form pork mixture into 10-12 1-inch meatballs (20-24 meatballs for 4). TIP: If broth reaches a boil before meatballs are ready, reduce heat to low. Before adding meatballs, increase heat to medium high and return broth to a boil. • Once broth is boiling, carefully add meatballs to pot. Cover and cook until meatballs are cooked through, 4-6 minutes.

Swap in beef* or turkey* for pork.

Finish Ramen
3

• Add bok choy and napa cabbage and noodles to pot. Continue to cook, stirring occasionally, until veggies and noodles are tender, 2-3 minutes. • Taste and season with salt and pepper if desired.

Serve
4

• Divide ramen between bowls. Drizzle with as much Sriracha as you like. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.