One-Pot Shrimp and Orzo

Name: One-Pot Shrimp and Orzo with Peas and Lemon
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Orzo Pasta; 20 ounce Shrimp; 2 unit Yellow Onion; 2 clove Garlic; 1 tablespoon Italian Seasoning; 2 unit Chicken Stock Concentrate; 2 box Diced Tomatoes; 8 ounce Peas; 1 unit Lemon; ½ cup Parmesan Cheese; 4 tablespoon Butter; 2 teaspoon Olive Oil; unit Salt; unit Pepper

with Peas and Lemon

Recipe Development TeamPublished on October 19, 2016

3.3

(310)

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One-pot dinners to the rescue! Since everyone seems to love orzo, we thought: why not boil it with tomatoes, shrimp, and aromatics to soak up all the flavor? Sweet green peas are tossed in at the very end, but we have a feeling even the pickiest of eaters won’t be complaining about it.

Tags:

Child friendly

•Eat First

•One Pot

•Contains shellfish

Allergens:

Wheat

•Shellfish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

12 ounce

Orzo Pasta

(Contains: Wheat)

20 ounce

Shrimp

(Contains: Shellfish)

2 unit

Yellow Onion

2 clove

Garlic

1 tablespoon

Italian Seasoning

2 unit

Chicken Stock Concentrate

2 box

Diced Tomatoes

8 ounce

Peas

1 unit

Lemon

½ cup

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

4 tablespoon

Butter

(Contains: Milk)

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories731 kcal

Energy (kJ)3059 kJ

Fat22 g

Saturated Fat11 g

Carbohydrate93 g

Sugar14 g

Dietary Fiber10 g

Protein41 g

Cholesterol228 mg

Sodium812 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Zester

Instructions

1

Wash and dry all produce. Halve, peel, and finely chop onions. Mince garlic.

2

Cook aromatics: Heat a large drizzle of oil in a large pot over medium high heat. Add onions and Italian seasoning, and toss until softened, 3-4 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.

3

Add orzo, diced tomatoes, stock concentrates, and 4 cups water to pot. Bring to a boil, then reduce to a simmer. Cover and cook until orzo is al dente, 10-12 minutes.

4

Zest lemon: While orzo simmers, zest and halve lemon.

5

When orzo is al dente, stir in shrimp and peas. Cook until shrimp are opaque and cooked through and peas are bright green, about 5 minutes.

6

Stir in 4 TBSP butter, and season with salt and pepper. Stir in lemon zest and a squeeze of lemon, to taste. Divide orzo between plates, top with Parmesan cheese, and enjoy!