One-Pot Turkey & Black Bean Chili
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One-Pot Turkey & Black Bean Chili

One-Pot Turkey & Black Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

A good chili has well-seasoned beef, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these beefy bowls are adorned with some delicious fixings: tangy hot sauce crema and melty Monterey Jack. If you’ve got some on hand, why not crumble up some tortilla chips and sprinkle them on top for a crunch?

Protein Smart
Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

1 unit


1 unit


10 ounce

Ground Turkey

1 tablespoon

Mexican Spice Blend

1 tablespoon

Southwest Spice Blend

1 unit

Tomato Paste

13.76 ounce

Crushed Tomatoes

1 unit

Black Beans

1 unit

Beef Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Hot Sauce

¼ cup

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories710 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate59 g
Sugar18 g
Dietary Fiber11 g
Protein45 g
Cholesterol120 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Small Bowl



• Wash and dry produce. • Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining jalapeño. TIP: Remove ribs and seeds for less heat.

Cook Onion & Jalapeño

• Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

Cook Beef

• Add beef*, Mexican Spice Blend, Southwest Spice Blend, salt, and pepper to pot. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Swap in turkey for beef.

Cook Chili

• Stir tomato paste into pot. Cook, stirring, until dark red and combined, 1-2 minutes. • Add crushed tomatoes, beans and their liquid, stock concentrate, 1⁄4 cup water, salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. • Turn off heat. Taste and season with salt and pepper.

Make Crema

• Meanwhile, in a small bowl, combine sour cream with hot sauce to taste; season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.


• Divide chili between bowls. Top with Monterey Jack, hot sauce crema, and as much sliced jalapeño as you like.

Ground Turkey is fully cooked when internal temperature reaches 165°.