Open-Faced Pork Sausage Sandwiches
on Cheesy Garlic Bread with Green Bell Peppers & Onion
There are few combinations more satisfying than sausage and peppers. After all, with the sweet caramelization on the peps and the super-savory notes in the meat, what could be more comforting? Here, the dynamic duo star in an effortless dinner that comes together on just two baking sheets. While the herb-seasoned bell peppers, onion, and sausage roast, cheesy garlic bread toasts alongside. Add a creamy garlic sauce for dipping or drizzling, and you’ve got effortlessly cozy cuisine at its finest.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Green Bell Pepper
(Contains Soy, Wheat)
Italian Pork Sausage
Italian Cheese Blend
(Contains Eggs, Soy)
Not included in your delivery
• Adjust racks to middle and top positions (middle, top, and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Halve, core, and slice bell peppers into strips. Halve, peel, and cut onion into ½-inch-thick wedges. Halve baguettes lengthwise.
• Toss bell peppers and onion on a baking sheet with a large drizzle of olive oil, half the Italian Seasoning (all for 4 servings), half the garlic powder (you’ll use more in the next step), and a big pinch of salt and pepper. (For 4, divide veggies between 2 sheets.) • Place sausage* on same sheet. • Roast on middle rack until veggies are browned and tender and sausage is cooked through, 18-20 minutes. (For 4, roast on middle and top racks.)
• Meanwhile, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in half the remaining garlic powder and season with salt and pepper. • Spread garlic butter onto cut sides of baguettes. Place cut sides up on a second baking sheet; evenly sprinkle with Italian cheese. • When veggies and sausage have a few minutes left, place sheet with garlic bread on top rack. Toast until cheese has melted, 3-4 minutes. (For 4, transfer sheet on top rack to bottom rack; toast bread on top rack. If needed, toast after sausage and veggies are done.) • While garlic bread toasts, in a separate small bowl, combine sour cream, mayonnaise, and a pinch of remaining garlic powder to taste. Season with salt and pepper.
• Transfer sausage to a cutting board; slice on a diagonal into ½-inch-thick pieces. • Divide cheesy garlic bread between plates and top with sausage and roasted veggies. Serve with sauce.