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Orzo Pasta

Orzo Pasta

Im-pasta-bly tasty. | 2 (6 oz) Packs

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Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this rice-shaped orzo. Stir into a stew, serve on the side in place of rice, make a pasta salad—the sky’s the limit. There’s truly no wrong way to do it.

Nutrient values are representative of a 3 oz serving.

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time9 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

12 ounce

Orzo Pasta

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories320 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate66 g
Sugar0 g
Dietary Fiber3 g
Protein11 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once water is boiling, add orzo and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!