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Oven-Baked Parmesan Chicken

Oven-Baked Parmesan Chicken

with Roasted Broccoli and Garlic Bread
4.5(13.2K)1024 Reviews
Sara Heilman
Sara HeilmanUpdated on May 19, 2026
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Calories
680 kcal
Protein
46g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy

Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy Parmesan-and-panko-coated chicken, crisp broccoli, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

¼ cup

Parmesan Cheese

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 teaspoon

Paprika

12 ounce

Chicken Breasts

8 ounce

Broccoli Florets

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

2 unit

Oven-Ready Aluminum Trays

Not included in your delivery

5 teaspoon

Olive Oil

Salt

Pepper

per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate33 g
Sugar4 g
Dietary Fiber4 g
Protein46 g
Cholesterol165 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Paper Towel

Cooking Steps

Prep and Make Topping
1

• Adjust rack to middle position and preheat oven to 425 degrees. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper.

Coat Chicken
2

• Pat chicken* dry with paper towels; season all over with salt and pepper. Place on 1 baking tray. • Evenly brush tops of chicken breasts with a drizzle of olive oil each. Mound coated sides with panko mixture, pressing to adhere. • 4 SERVINGS: Divide chicken between 2 trays.

Roast Chicken and Broccoli
3

• Cut or tear broccoli florets into bite-size pieces, if necessary. Toss on second baking tray with a drizzle of olive oil, salt, and pepper. Place both trays on middle rack. • Roast until chicken is crispy and cooked through and broccoli is tender and lightly browned at the edges, 15-20 minutes. (Broccoli may finish before chicken—if so, remove from oven and continue roasting chicken.) • 4 SERVINGS: Divide broccoli between remaining 2 trays.

Finish & Serve
4

• Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden. • Spread cut sides of baguette with garlic herb butter. • Divide chicken, broccoli, and garlic bread between plates. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the crispy, flavorful chicken, though some found it bland; garlic bread was a hit 🍞.
  • Ease of prep: Customers raved about the quick, easy preparation and minimal cleanup with provided trays.
  • Suggestions: Consider adding marinara sauce or cheese; some preferred steaming the broccoli instead of roasting.
  • Portions: Several wished for larger chicken pieces or more garlic bread to complete the meal.
  • Cooking tips: Some found success using an air fryer; others recommend adjusting cooking time for more tender chicken.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jul 8, 2021

WOW! One of the easiest & most delicious dishes from Hello Fresh so far!! The prep time was lightening speed & cooking was super easy & fast with the trays. It all cooked in the oven which was awesome! It was absolutely yummy!! The chicken was the BOMB, such amazing flavors & it went perfectly with the broccoli & garlic bread! We will 100% be ordering this meal again! 10 out of 10 stars!!!

A
AnonymousCooked for 2 people
|Jul 13, 2021

Very easy and quick to make. Delicious meal. However, we preferred adding a little water to the foil pan with the broccoli and then sealing it tightly to steam in the oven for the same length of time as the chicken. Plus we put the garlic herb butter on the bread before placing it in the oven, not after. Then we cut each half of the bread on the diagonal before serving.

A
AnonymousCooked for 4 people
|Jul 9, 2021

This was a fabulous recipe, we ate every bit of it. Loved the chicken, the bread, added some chili and onion powder sprinkle over the roasted garlic but that wasn't necessary. Just was in the mood for more spice. Maybe u could include an optional spice packet for the roasted broccoli.

A
AnonymousCooked for 4 people
|Jul 9, 2021

Chicken was tender and delicious. Garlic bread was tasty. I even decided to buy a tub or garlic butter. Yummy. I didnt care for the roasted broccoli but with cheese sauce it is much better.

A
AnonymousCooked for 4 people
|Jul 13, 2021

My husband and I enjoyed this meal twice. I've ordered 4 portions so we can invite friends. The chicken was delicious and the roasted broccoli was good, too. The garlic bread was a nice addition.

A
AnonymousCooked for 2 people
|Jul 16, 2021

The parmesan chicken is one of my favorites and the broccoli is a good and easy side to prepare. I really enjoyed this meal.

A
AnonymousCooked for 2 people
|Jul 20, 2021

Loved it all. Crispy broccoli! Perfect flavored chicken. Moist and crunchy. Garlic butter on the bread is amazing

A
AnonymousCooked for 2 people
|Aug 9, 2021

Chicken was superb. Broccoli was as expected. Nice to do an easy prep and clean up recipe now and again.

A
AnonymousCooked for 2 people
|Aug 9, 2021

I don't know, this wasn't one of the better meals. I think change the broccoli to roasted cauliflower with grated parmesan cheese might help it. The chicken flavoring was just ok. I did like the pans came with it for easy clean up as described and the garlic bread was delicious!

A
AnonymousCooked for 2 people
|Jul 12, 2021

Super yummy. Instructions weren't clear as to whether the garlic butter goes on the bread before or after the bread goes in the oven. Broccoli was not done enough for me but microwaved it to get it more done.

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