Oven-Baked Parmesan Chicken
with Roasted Broccoli and Garlic Bread
Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy Parmesan-and-panko-coated chicken, crisp broccoli, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Soy, Wheat)
Garlic Herb Butter
Oven-Ready Aluminum Trays
Not included in your delivery
• Adjust rack to middle position and preheat oven to 425 degrees. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper.
• Pat chicken* dry with paper towels; season all over with salt and pepper. Place on 1 baking tray. • Evenly brush tops of chicken breasts with a drizzle of olive oil each. Mound coated sides with panko mixture, pressing to adhere. • 4 SERVINGS: Divide chicken between 2 trays.
• Cut or tear broccoli florets into bite-size pieces, if necessary. Toss on second baking tray with a drizzle of olive oil, salt, and pepper. Place both trays on middle rack. • Roast until chicken is crispy and cooked through and broccoli is tender and lightly browned at the edges, 15-20 minutes. (Broccoli may finish before chicken—if so, remove from oven and continue roasting chicken.) • 4 SERVINGS: Divide broccoli between remaining 2 trays.
• Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden. • Spread cut sides of baguette with garlic herb butter. • Divide chicken, broccoli, and garlic bread between plates. Serve.