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OVEN READY - BUTTERNUT SQUASH AGNOLOTTI

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Easy
Allergens:
  • Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

2 g

Truffle Seasoning

½ ounce(oz)

Walnuts

(Contains: Nuts)

5 ounce(oz)

Spinach

1 piece

Oven-Ready Trays

4 ounce(oz)

Cream Sauce Base

(Contains: Milk)

8 ounce(oz)

Butternut Squash

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Mushroom Stock Concentrate

1 teaspoon

Garlic Powder

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps