Oven-Ready Pulled Pork & Black Bean Tacos
with Pineapple Salsa & Sour Cream (trays included)
- Wheat
- Soy
The week just isn’t complete without a taco night. If you agree (and how could you not?), you’re in luck! This version comes together in just 20 minutes, with minimal cleanup required thanks to our handy oven-ready aluminum trays. We toss ready-to-heat pulled pork with pineapple juice, black beans, and a bounty of Tex-Mex spices, then bake until steamy. It’s all piled into warm tortillas with sour cream and a savory-sweet pineapple salsa for a truly spec-TACO-lar meal.
Ingredients
1 unit
Tomato Paste
4 tablespoon
Sour Cream
1 unit
Oven-Ready Tray
10 ounce
Pulled Pork
1 unit
Black Beans
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Tex-Mex Paste
2 tablespoon
Southwest Spice Blend
¼ ounce
Cilantro
4 ounce
Pineapple
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. • Drain pineapple, reserving juice in a medium bowl (you’ll use the pineapple in the next step). Stir Southwest Spice, Tex-Mex paste, tomato paste, and 2 TBSP water (4 TBSP for 4 servings) into juice. • Drain and rinse beans; add to bowl with spice mixture. Stir in pulled pork*, breaking meat into smaller pieces with a fork. Season generously with salt and pepper. • Transfer pork and bean filling to aluminum tray (divide between both trays for 4). • Bake on middle rack until warmed through, 15-18 minutes.
• Meanwhile, wash and dry all produce. • Pick cilantro leaves from stems; tear leaves. Quarter lime. • In a small bowl, combine pineapple, torn cilantro, and juice from half the lime. Season with salt and pepper.
• When pork and bean filling has 5 minutes left in the oven, wrap tortillas in aluminum foil. • Transfer to oven until warmed, 3-5 minutes.
• If pork and bean filling is not saucy enough, stir in another 1-2 TBSP water per tray. • Divide tortillas between plates; fill with as much pork and bean filling as you like. Top with sour cream and pineapple salsa. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty blend of savory pork, sweet pineapple, and smoky spices; some found it too heavily seasoned 🌶️.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, with minimal cleanup thanks to the oven-ready tray.
- Suggestions: Consider adding less seasoning, doubling the pineapple salsa, and including extra toppings like cheese or lettuce for more texture.
- Portions: Generous servings often provided leftovers; some suggested including more tortillas to match the ample filling.
- Texture: A few found the pork dry or fatty; consider cooking for less time or separating out excess fat.
