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American Recipes
Great Grape Pork Chops

Great Grape Pork Chops

with Baby Broccoli and Sweet Potatoes

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Rated 3.2 / 4out of 1433 ratings
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Grape salsa might just be a wonder condiment: it’s sophisticated enough for adult palates, yet features a fruit that’s pretty kid-friendly. We’re using it here to top pork chops, which always pair well with sweet flavors. Tender baby broccoli and sweet potatoes on the side round out this recipe, which has all the hallmarks of a weeknight dinner classic.

Tags:Child friendlyFamily friendlyGluten free

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

24 ounce

Boneless Pork Chops

8 ounce

Red Grapes

¼ ounce

Rosemary

2 unit

Shallot

24 ounce

Sweet Potato

12 ounce

Baby Broccoli

Not included in your delivery

8 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2427 kJ
Calories580 kcal
Fat21 g
Saturated Fat5 g
Carbohydrate56 g
Sugar20 g
Dietary Fiber9 g
Protein44 g
Cholesterol95 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Preheat oven to 400 degrees. Cut sweet potatoes into ½-inch cubes. Trim and discard bottom inch from baby broccoli. Strip rosemary leaves from stems. Discard stems. Roughly chop leaves until you have 2 tsp.

Roast Sweet Potatoes and Prep Salsa
Roast Sweet Potatoes and Prep Salsa
2

Toss sweet potatoes on one side of a baking sheet with half the rosemary, a large drizzle of olive oil, and a pinch of salt and pepper. Roast in oven 12 minutes. Meanwhile, cut grapes into quarters. Halve, peel, and finely chop shallots.

Make Salsa
Make Salsa
3

Heat a large drizzle of olive oil in a large pan over medium heat. Add shallot and remaining rosemary. Cook, tossing, until shallots are softened, 4-5 minutes. Transfer to a small bowl. Add grapes and toss to combine. Season with salt and pepper. Set aside.

Roast Baby Broccoli
Roast Baby Broccoli
4

After sweet potatoes have roasted 12 minutes, remove baking sheet from oven. Add baby broccoli to empty side of sheet and toss with a large drizzle of olive oil and a pinch of salt and pepper. Give sweet potatoes a toss. Return sheet to oven and continue roasting until sweet potatoes and baby broccoli are tender and lightly browned, 12-15 minutes longer

Cook Pork
Cook Pork
5

Heat a large drizzle of olive oil in same pan over medium-high heat. Season pork chops all over with salt and pepper. Add to pan and cook to deseried doneness, 3-5 minutes per side. Remove from pan and set aside to rest 5 minutes, then thinly slice.

Plate and Serve
Plate and Serve
6

Divide pork, sweet potatoes and baby broccoli between plates. Spoon salsa over pork and serve.