Garlic Rosemary Pork Chop

This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter. Ingredients: Pork Chop, Broccoli, Brussels Sprouts, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Onion, Granulated Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Sage, Toasted Garlic Powder, Rosemary, Black Pepper, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Dill, Dried Thyme The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)