Panang Curry Grilled Chicken

Ingredients: Boneless Chicken Breast with Rib Meat, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Squash, Water, Cabbage, Quinoa, Brown Jasmine Rice, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Roasted Sesame Seeds, Lime Juice (Water, Lime Juice from Concentrate), Mint, Ginger, Extra Virgin Coconut Oil, Basil, Cilantro, Onions, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery, and Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Date Paste, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Peanut Butter, Sea Salt, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Chia Seeds, Honey, Ground Coriander, Ground Kaffir Lime Leaves, Granulated Garlic, Toasted Onion Powder, Lemongrass Powder, Shallots, Ground Ginger, Turmeric, Granulated Onion, Rice Vinegar (Diluted with Water to 4.3% Acidity), Cumin, Curry Powder (Spices, Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Granulated Green Onion, Apple Cider Vinegar (Diluted with Water to 5% Acidity), Tapioca Starch, Dried Chives, Smoked Black Pepper (Black Pepper, Smoke Flavor), Jalapeño Peppers, Toasted Garlic Powder, Dried Dill, White Pepper, Black Sesame Seeds The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)