Parmesan & Garlic Cream Shredded Beef

Enjoy a delicious chef-made meal without the preparation and cleanup. Here, beef is braised until fall-apart tender, then cloaked in a toasted garlic and Parmesan cream sauce. It’s served with potatoes roasted with rosemary and thyme and a cauliflower, pepper and tomato medley.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cauliflower, Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Red Bell Peppers, Grape Tomatoes, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Bovine Gelatin, White Wine), Toasted Garlic Powder, Toasted Garlic, Dried Chives, Sea Salt, Black Pepper, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Thyme, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)