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Peppercorn Crusted Sirloin With Lemony Asparagus And Roasted Sweet Potatoes And Almonds (New Sour Cream)

Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
440 kcal
Protein
7g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

14 ounce

Sirloin Steak

6 ounce

Asparagus

1 tablespoon

Black Peppercorns

2 unit

Sweet Potato

1 unit

Beef Stock Concentrate

¼ ounce

Chives

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories440 kcal
Fat29 g
Saturated Fat14 g
Carbohydrate43 g
Sugar10 g
Dietary Fiber9 g
Protein7 g
Cholesterol55 mg
Sodium490 mg
Trans Fat0.5 g
Potassium870 mg
Calcium130 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps