Peruvian-Style Chicken

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower "grits," then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter. These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (4g net carbs), and filled with raspberries and vanilla. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings. **Nutrition Facts for Peruvian-Style Chicken**: Serving Size: 1 Tray (326g), Amount per Serving: Calories 640, Fat 46g, Saturated Fat 14g, Cholesterol 185mg, Sodium 770mg, Carbohydrates 15g, Fiber 5g, Sugar 5g, Protein 40g **Ingredients for Peruvian-Style Chicken:** Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Apple Cider Vinegar, Distilled Vinegar, White Mustard (Distilled Vinegar, Mustard Seed, Sea Salt) Salt, Lime Juice From Concentrate, Lemon Juice, Citric Acid, Lime Oil), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Cilantro, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lime Juice (Water, Lime Juice From Concentrate), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Jalapeño Peppers, Vinegar, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Black Pepper, Toasted Garlic, Ancho Chile Powder, Cumin, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika **Nutrition Facts for Vanilla Raspberry Cheesecakes**: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 90mg, Sodium 194mg, Carbohydrates 25g, Fiber 1g, Sugar 2g, Protein 10g **For Vanilla Raspberry Cheesecakes** 1 Serving = 10g protein (20% Daily Value) 25g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 4g net carbs per serving **Ingredients for Vanilla Raspberry Cheesecakes:** Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Raspberries, Coconut Oil, Strawberries, Cream, Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Tomato Lycopene Extract (Color), Stevia, Natural Flavors.