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Pesto Chicken & Quinoa

Pesto Chicken & Quinoa

with Peppers, Squash & Carrots
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on November 15, 2025
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Calories
510 kcal
Protein
41g protein
Total Time
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Boneless Chicken Breast with Rib Meat

Carrots

Zucchini

Red Bell Peppers

Water

Fire Roasted Tomatoes

Yellow Squash

Olive Pomace Oil

Grated Parmesan Cheese

(Contains: Milk)

Brown Jasmine Rice

Quinoa

Garlic

Red Onions

Basil

Lemon Juice

Vinegar

Spinach

Mirepoix Concentrate

Red Wine Vinegar

Sea Salt

Toasted Onion Powder

Granulated Garlic

Black Pepper

Dried Parsley

Parsley

Toasted Garlic Powder

Dried Chives

Granulated Onion

Dried Oregano

Calories510 kcal
Fat23 g
Saturated Fat5 g
Carbohydrate32 g
Sugar8 g
Dietary Fiber5 g
Protein41 g
Cholesterol125 mg
Sodium800 mg
Potassium1490 mg
Calcium170 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.

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