Skip to main content

Italian Recipes

Roasted Heirloom Tomato Flatbread

Roasted Heirloom Tomato Flatbread

Roasted Heirloom Tomato Flatbread

with Pesto and Fresh Mozzarella Cheese

Recipe Development TeamPublished on October 06, 2016

Get 10 Free Meals + Free Breakfast For Life

One mention of pizza is all it takes for the entire squad to make a beeline for the kitchen, right? That’s what we figured, which is why our chefs created this colorful family-friendly recipe. Thanks to our flatbreads and ready-made pesto, prep is a breeze! Plus, you can put your little helpers to work tearing the mozzarella, spreading the pesto, and tossing the salad.

Tags:

Child friendly

•Veggie

•Family Friendly

Allergens:

Wheat

•Sesame

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Flatbreads

4 ounce

Pesto

10 ounce

Heirloom Grape Tomatoes

8 ounce

Fresh Mozzarella

2 tablespoon

Balsamic Vinegar

6 ounce

Mixed Greens

1 ounce

Walnuts

1 ounce

Dried Cranberries

1 unit

Persian Cucumber

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories582 kcal

Energy (kJ)2435 kJ

Fat32 g

Saturated Fat11 g

Carbohydrate54 g

Sugar9 g

Dietary Fiber4 g

Protein21 g

Cholesterol40 mg

Sodium703 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

•Baking Sheet

•Large Bowl

Instructions

Preheat oven and roast the tomatoes

1

Wash and dry all produce. Preheat oven to 425 degrees. Halve tomatoes and toss on a foil-lined baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast until slightly charred and shriveled, 12-15 minutes.

Prep the toppings

2

Tear mozzarella cheese into small pieces. Thinly slice cucumber.

Prep the flatbreads

3

Remove tomatoes from baking sheet and set aside. Remove foil from baking sheet. Divide flatbreads between two baking sheets, and spread with pesto.

4

Finish the flatbreads: Sprinkle mozzarella cheese over flatbreads and top with roasted tomatoes.

5

Bake the flatbreads: Bake until cheese is melted and crust is crisp, about 10 minutes. TIP: To brown cheese, turn oven to broil for the last 2 minutes.

Toss the salad and slice the flatbreads

6

Toss spring mix in a large bowl with cucumber slices, walnuts, cranberries, balsamic vinegar, and a large drizzle of olive oil. Season with salt and pepper. Cut flatbreads into slices, and serve with salad. Enjoy!

More delicious recipes with similar ingredients

Balsamic Tomato & Herb Chicken

over Buttery Garlic Spaghetti

Middle Eastern Steak & Rice Pilaf

with Tzatziki, Almonds & Smoky Roasted Veggies

Pan-Seared Chicken with Herbs De Provence

Over a Warm Farro, Mozzarella, and Tomato Jumble

Chicken Gone Nuts

with a Walnut Crust, Glazed Carrots, and Roasted Broccoli

Juicy Lucy Burgers

with Tomato Onion Jam & Potato Wedges

Mama Mia Mozzarella Meatloaves

with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo & Crispy Potato Wedges

Sweet ’N’ Smoky Pork Chops

with Sweet Potato Wedges and a Brussels Sprout Hash

Cherry Balsamic Chicken

with Almond Couscous & Roasted Carrots

Pistachio-Crusted Chicken

with Quinoa and Chopped Cucumber Jalapeño Salad

Lemony Pan-Seared Chicken

with Pesto, Peas, and Potatoes

Shawarma-Spiced Chicken

with Persian Salad, Rice & Creamy Dill Sauce

Balsamic Fig Chicken

with Roasted Potatoes & Lemony Broccoli

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

Juicy Lucy Burger

with Tomato-Onion Jam and Arugula Salad

Balsamic Rosemary Pork Chops

with Garlic Herb Toast & Roasted Green Beans

Dukkah-Crusted Cod

with Cranberry Couscous and Roasted Veggies

Mozz-Stuffed Caprese Burgers

with Griddled Tomato, Creamy Pesto & Potato Wedges

Balsamic Chicken Rustico

with Provencal Roasted Roots Veggies

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Coconut Shrimp & Cabbage Curry

with Bell Pepper, Rice & Peanuts

Mushroom, Edamame & Cashew Stir-Fry

with Carrots, Grain Blend & Spicy Chili Mayo

Sweet Heat Curry Tofu Bánh Mì

with Pickled Veggies & Potato Chips

Smothered Chicken With Bacon Gravy

plus Mashed Potatoes & Broccoli

Spicy Southwest Pork & Black Bean Chili

with Salsa Fresca, Sour Cream & Tortilla Chips

Spicy Tinga-Style Chicken Tacos

with Creamy Lime Slaw & Cilantro

Creamy Italian Chicken Lettuce Wraps

with Almonds, Croutons & Parmesan

Cheesy Italian Chicken

Includes recyclable aluminum tray

Beef & Harissa Aioli Pita Pockets

with Baby Lettuce, Tomato & Lemon

Kimchi Grilled Cheese Sandos

with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad

Seared Salmon with Lemon-Dijon Sauce

plus Garlic Couscous & Roasted Carrots

Creamy Pesto Tortelloni

Includes recyclable aluminum tray

Cheesy Mexican-Style Beef Stuffed Peppers

2x the delicious portions!

Pork Sausage & Pepper Stromboli

with Mozzarella & Marinara Sauce

Smoky Mustard Turkey Burgers

with Seared Onion & Mixed Greens Salad

Gouda, Pear & Cheddar Grilled Cheese

with Fig Jam plus Lemony Arugula & Pecan Salad

Pork Sausage, Pea & Zucchini Risotto

with Lemon & Parmesan

Soy-Glazed Hoisin Meatloaves

with Scallion Green Beans, Rice & Sriracha Mayo

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Citrus Slaw