This Italian-inspired pesto pasta salad is a great addition to any summertime meal. You’re only 15 minutes away from satisfying, herb-packed flavors that will transport you to Italy—no plane ticket necessary.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
4 ounce
Pesto
(Contains: Milk)
6 ounce
Cavatappi Pasta
(Contains: Wheat)
1 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and cut green beans into 1-inch pieces. Place in a large bowl with 1 TBSP water; microwave until bright green and tender, 2 minutes. Stir in pesto and microwave 20 seconds more. Toss to coat.
Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain and rinse under cold water until cooled. Transfer pasta to the bowl with pesto green beans. Add Parmesan. Toss to coat. Season with salt and pepper to taste.
RECIPE SUGGESTION: (Additional ingredients not included.) Stir in halved grape tomatoes and toasted pine nuts for a loaded pasta salad!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty and refreshing, while others felt it lacked flavor or had an off-putting pesto taste.
- Ease of prep: Quick and simple to make, perfect for busy days or summer meals.
- Suggestions: Consider adding cherry tomatoes, feta, or pine nuts for more flavor and texture 🍅.
- Portions: A few found it small for four people; others had enough for leftovers or added protein to make it a meal.
- Vegetables: Some preferred asparagus or peas over green beans; others suggested cooking beans longer for better texture.
