Pesto Shrimp and Spinach Ravioli with Tomatoes and Lemony Asparagus
Pesto Shrimp and Spinach Ravioli with Tomatoes and Lemony Asparagus
Allergens:
Shellfish
•Eggs
•Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
6
Asparagus
1 pick
Lemon
10
Shrimp
(Contains: Shellfish)
9
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Oats/Avoine)
2
Garlic
1 tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4
Grape Tomatoes
4 tablespoon
Pesto
(Contains: Milk)
Not included in your delivery
3 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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