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Pesto Shrimp and Spinach Ravioli with Tomatoes and Lemony Asparagus

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Shellfish
  • Eggs
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

6

Asparagus

1 pick

Lemon

10

Shrimp

(Contains: Shellfish)

9

Spinach and Ricotta Ravioli

(Contains: Eggs, Milk, Oats/Avoine)

2

Garlic

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

4

Grape Tomatoes

4 tablespoon

Pesto

(Contains: Milk)

Not included in your delivery

3 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps