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Philly Style Mushroom Sandos with Seasoned Russet Potato Wedges

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tablespoon

Fry Seasoning

12

Potatoes

1 pick

Onion

1 pick

Long Green Pepper

½ cup

Mozzarella Cheese

(Contains: Milk)

1 pick

Mushroom Stock Concentrate

4 tablespoon

Mayonnaise

(Contains: Eggs)

½ tablespoon

Bold & Savory Steak Spice

8

Cremini Mushrooms

2 teaspoon

Dijon Mustard

2 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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