Philly Style Mushroom Sandos with Seasoned Russet Potato Wedges
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Philly Style Mushroom Sandos with Seasoned Russet Potato Wedges

Tags:
Veggie
Allergens:
Milk
•Eggs
•Soy
•Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 tablespoon

Fry Seasoning

12

Potatoes

1 pick

Onion

1 pick

Long Green Pepper

½ cup

Mozzarella Cheese

(Contains Milk)

1 pick

Mushroom Stock Concentrate

4 tablespoon

Mayonnaise

(Contains Eggs)

½ tablespoon

Bold & Savory Steak Spice

8

Cremini Mushrooms

2 teaspoon

Dijon Mustard

2 pick

Demi-Baguette

(Contains Soy, Oats/Avoine)

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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