Pico de Gallo Pork Chop

Spice up your dinner plans with this Southwestern-inspired dish! A tender, marinated pork chop sits atop creamy smashed black beans, crowned with a vibrant roasted pico de gallo and salty crumbled queso fresco. On the side, enjoy Mexican-spiced roasted zucchini and a dollop of zesty cilantro crema to tie it all together. **Ingredients:** Pork Chop, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Light Sour Cream (Cultured Cream, Skim Milk), Tomatoes, Water, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Garlic, Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Vinegar, Sea Salt, Cumin, Granulated Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)