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Plant Based Burrito Bowls with Guacamole and Mango-Bell Pepper Salsa

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Recipe Development TeamUpdated on November 13, 2025

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Get Free Steak + 10 Free Meals

Calories

:

550 kcal

Protein

:

7g protein

Total Time

:

30 minutes

Difficulty

:

Medium

Vegan

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

9 ounce

Ground Plant-Based Protein

1 unit

Onion

4 ounce

Mango

1 unit

Tomato

1 unit

Lime

4 tablespoon

Guacamole

1 tablespoon

Mexican Spice Blend

1 unit

Bell Pepper

¾ cup

Jasmine Rice

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories550 kcal

Fat16 g

Saturated Fat2.5 g

Carbohydrate91 g

Sugar15 g

Dietary Fiber4 g

Protein7 g

Sodium200 mg

Potassium500 mg

Calcium40 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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