Plant Based Shepherd's Pie with White Cheddar and Thyme Potatoes (PBP 6oz)
0.0(0)
Calories
:
380 kcalProtein
:
26g proteinTotal Time
:
50 minutesDifficulty
:
HardCalorie Smart
Carb Smart
Allergens:
- Tree Nuts
- Soy
- Wheat
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
3 ounce
Carrots
¼ ounce
Thyme
6 ounce
Ground Plant-Based Protein
(Contains: Tree Nuts, Soy, Wheat)
1 unit
Tomato Paste
unit
Onion
2 tablespoon
Sour Cream
½ cup
White Cheddar Cheese
(Contains: Milk)
16 ounce
Potatoes
unit
Mushroom Stock Concentrate
1 tablespoon
Flour
(Contains: Wheat)
1 teaspoon
Garlic Powder
ounce
Celery
Nutrition Values
/ per serving
Calories380 kcal
Fat20 g
Saturated Fat12 g
Carbohydrate22 g
Sugar7 g
Dietary Fiber5 g
Protein26 g
Cholesterol30 mg
Sodium700 mg
Potassium1170 mg
Calcium290 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
