Poblano Cream Pork Chop

Our chefs took inspiration from both the Deep South and South of the border for this meal. A juicy pork chop is served with keto-friendly cauliflower grits amped-up with pepper jack cheese, poblano peppers, and cilantro. A scoop of poblano cream cheese tops the pork for a luscious, tangy finish. A veggie side of roasted zucchini and yellow bell peppers is tossed with olive oil, chili powder, cumin, and oregano to complete the dish. Ingredients: Pork Chop, Zucchini, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Yellow Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Cilantro, Water, Poblano Peppers, Green Bell Peppers, Vinegar, Lemon Juice, Garlic, Sea Salt, Cumin, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Green Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Jalapeño Powder, Granulated Onion, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Dried Oregano, Liquid Smoke (Water, Hickory Smoke Concentrate) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)