Check out this delicious, easy-to-make meal designed by our chefs to help you meet your goals in time for warm weather fun. In just 10 minutes, you’ll be digging into succulent, flavorful ponzu-glazed chicken on a fluffy brioche bun with crunchy cukes and a spicy gochujang mayo. With this light, quick lunch, you’ll have more time to get outside and play!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Mini Cucumber
2 unit
Brioche Buns
(Contains: Wheat)
12 milliliters
Ponzu Sauce
(Contains: Wheat, Fish, Soy)
8.6 ounce
Fully Cooked Chicken Breasts
1 teaspoon
Garlic Powder
2 tablespoon
Mayonnaise
(Contains: Eggs)
½ ounce
Gochujang Sauce
(Contains: Wheat, Soy)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Slice cucumbers into ¼-inch rounds and place in a small bowl; season with salt and pepper. Halve and toast buns.
• In a large microwave-safe bowl, combine ponzu and 1 TBSP butter (2 TBSP for 4 servings). Microwave until butter melts, 30-60 seconds.
• Meanwhile, pat chicken dry with paper towels; cut crosswise into 1-inch-thick strips. Season with garlic powder, salt, and pepper. Add chicken to bowl with glaze; toss to coat. Cover bowl with plastic wrap and microwave until chicken is warmed through, 90 seconds.
• Meanwhile, in a second small bowl, combine mayonnaise and gochujang.
• Spread cut sides of buns with spicy mayo. Add as many cucumber rounds as you like to bottom buns and top with glazed chicken. Close buns.
• Divide sandwiches between plates. Serve with any remaining cucumber rounds on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty blend of flavors, though some found it a bit bland; consider adding extra ponzu or gochujang for more kick 🌶️.
- Ease of prep: Customers loved how quick and easy this was to make, perfect for a fast lunch or dinner.
- Suggestions: Try quick-pickling the cucumbers in rice vinegar for extra zing; some added cheese or peanut butter for more flavor.
- Portions: Several felt it needed a side dish to make a complete meal; consider serving with Asian coleslaw or corn on the cob.
- Texture: Some found the chicken a bit dry; slicing it differently or shredding it might improve the sandwich's structure and moisture.
