Pork-Stuffed Roasted Peppers
A twist on stuffed peppers. Filled with pork and lots of earthy thyme and rosemary, we roast these peppers to get them nice and caramelized. Don’t forget to top it off with some parmesan cheese, of course!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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