Pork-Stuffed Roasted Peppers
A twist on stuffed peppers. Filled with pork and lots of earthy thyme and rosemary, we roast these peppers to get them nice and caramelized. Don’t forget to top it off with some parmesan cheese, of course!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.