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Pork-Stuffed Roasted Peppers

Pork-Stuffed Roasted Peppers

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A twist on stuffed peppers. Filled with pork and lots of earthy thyme and rosemary, we roast these peppers to get them nice and caramelized. Don’t forget to top it off with some parmesan cheese, of course!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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