Pork Tenderloin & Honey Butter Sauce

For this hearty meal, a rich honey-butter sauce is spooned over slices of grilled pork tenderloin resting atop roasted red potatoes. On the side, a mix of roasted carrots and cauliflower is tossed with caramelized onions with bacon for an irresistibly flavorful finish. **Ingredients:** Pork Tenderloin, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Cauliflower, Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Vinegar, Garlic, Shallots, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Green Onions, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Dried Onion Flakes, Dried Chives, Black Pepper, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)