PORK WITH BALSAMIC TOMATO SAUCE
roasted spaghetti squash, mozzarella, basil pesto4.5(410)
Calories
:
910 kcalProtein
:
46g proteinTotal
:
40 minutesDifficulty
:
EasyKeto
Gluten-free
Allergens:
- Milk
- Tree Nuts
For this Italian-inspired dish, we pair roasted pork tenderloins with nourishing, keto-friendly spaghetti squash instead of traditional pasta. Raking the tines of a fork over the roasted squash yields perfectly noodly strands, and here, we toss them with melty mozzarella cheese for creamy richness and drizzle them in basil pesto for an herbal flourish. Spoonfuls of balsamic tomato pan sauce add tangy richness to the pork.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 7 people
1 unit
Pork Tenderloin
1 unit
Mozzarella Cheese
(Contains: Milk)
1 unit
Roma Tomatoes
60 g
Dairy-Free Basil Pesto
(Contains: Tree Nuts)
30 g
Balsamic Vinaigrette
½ unit
Spaghetti Squash
5 g
Garlic, Paprika & Herb Blend
Nutrition Values
/ per serving
Calories910 kcal
Fat75 g
Saturated Fat20 g
Carbohydrate20 g
Sugar8 g
Dietary Fiber4 g
Protein46 g
Cholesterol150 mg
Sodium550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Please refer to the recipe card for Step 1.
