PORK WITH BALSAMIC TOMATO SAUCE
roasted spaghetti squash, mozzarella, basil pesto
For this Italian-inspired dish, we pair roasted pork tenderloins with nourishing, keto-friendly spaghetti squash instead of traditional pasta. Raking the tines of a fork over the roasted squash yields perfectly noodly strands, and here, we toss them with melty mozzarella cheese for creamy richness and drizzle them in basil pesto for an herbal flourish. Spoonfuls of balsamic tomato pan sauce add tangy richness to the pork.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Pork Tenderloin
1 unit
Mozzarella Cheese
(Contains Milk)
1 unit
Roma Tomatoes
60 g
Dairy-Free Basil Pesto
(Contains Tree Nuts)
30 g
Balsamic Vinaigrette
½ unit
Spaghetti Squash
5 g
Garlic, Paprika & Herb Blend
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
