Beef & Black Bean Chili
Includes recyclable aluminum tray
You'll combine Tex-Mex seasoned ground beef, tomatoes beef stock, and black beans right in our oven-ready tray to make a delicious, saucy, and super easy-to-assemble chili. Serve it with a sprinkle of melty Monterey Jack, a dollop of sour cream, and a dash of hot sauce. But the best part? Toss the tray when you're done for practically no cleanup!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Aluminum Trays
1 tablespoon
Southwest Spice Blend
1 unit
Beef Stock Concentrate
1 tablespoon
Mexican Spice Blend
1 unit
Black Beans
1 teaspoon
Hot Sauce
1 unit
Crushed Tomatoes
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 unit
Tomato Paste
1.5 tablespoon
Sour Cream
(Contains Milk)
10 ounce
Ground Beef
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. • Add beef* to oven-ready tray and gently break up into small pieces with a fork. Season with Southwest Spice Blend, Mexican Spice Blend, 1 tsp salt, and pepper. (For 4 servings, divide everything evenly between two trays, using 1 tsp salt for each tray.)
• To tray with beef, stir in stock concentrate, tomato paste, crushed tomatoes, and black beans and their liquid. (For 4 servings, divide everything evenly between both trays.) • Bake on top rack, uncovered, until beef is saucy and cooked through, 30-35 minutes. TIP: Place tray on a foil- lined baking sheet to catch any drips!
• Once chili is done, taste and season with salt and pepper.
• Divide chili between bowls; top with Monterey Jack, sour cream, and as much hot sauce as you like. Serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
